TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

BUTTER PRODUCT [1 record]

Record 1 2018-05-18

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The regulation concerning butter products states that these products are in the form of a solid, malleable emulsion, principally of the water-in-oil type, derived exclusively from milk.

OBS

[It] means calorie-reduced butter, dairy spread, light butter (lite butter) and whey butter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

[Il s'agit de] beurre de lactosérum, [de] beurre léger, [de] beurre réduit en calories ou [de] tartinade laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: