TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Relating to its form.  2, record 1, English, - red%20cluster%20pepper

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

chili pepper: The genus is generally considered to contain only one species, Capsicum frutescens, with many varieties. ... The chili pepper (C. f. longum) bears long, tapering, usually pungent, red or yellow fruits, 4 to 10 inches (10 to 25 cm) in length. Dried chili peppers are ground to make cayenne pepper, or red pepper, seasoning.  2, record 2, English, - long%20redpepper

Record number: 2, Textual support number: 1 OBS

A long red, or yellow variety of Capsicum frutescens with a sharp, pungent flavor, used in flavoring, condiments etc. It is the source of cayenne pepper.  3, record 2, English, - long%20redpepper

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Piment. Fruits de diverses plantes de la famille des Solanées, dont les principaux sont : [...] Le piment frutescent [...] originaire d'Amérique, appelé aussi piment enragé ou poivre de Cayenne [...]  1, record 2, French, - poivre%20de%20Cayenne

Record number: 2, Textual support number: 1 OBS

Poivre long : «Poivre long» est donné par QUENC comme synonyme de «piment enragé», mais d'après LAGAS, il s'agit d'une autre espèce. Aucune autre source française n'a pu confirmer ou infirmer cette synonymie.  6, record 2, French, - poivre%20de%20Cayenne

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

So named because of their resemblance to cherries, red cherry peppers are deep orange to bright red at maturity. Nearly spherical, slender long stems hold these cherrylike beauties proudly above the foliage of the plant. Ranging from mild to fairly hot, some are quite sweet. They may be small or large and either erect or pendent. Producing smooth rich dark green leaves, this lovely plant is often grown as an ornamental, as well as for its fiery fruit. Cherry peppers are never dried.  3, record 3, English, - hot%20cherry%20pepper

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Piment cerise (assez doux, 1-3, parfois brûlant, 6-7). Comme le fruit auquel il ressemble, il est parfois d'un beau rouge écarlate, avec une chair épaisse. En principe, plus sa couleur est claire (rosé ou jaune pâle), moins il est fort. On le trouve surtout en Hongrie et en Europe de l'Est. Souvent conservé dans du vinaigre, il est utilisé dans les salades et les salsas.  1, record 3, French, - piment%20cerise

Record number: 3, Textual support number: 1 OBS

En forme de cerise de 3,7 cm (1 1/2 pouce) de diamètre. Fruit vert foncé devenant écarlate. Saveur très piquante. Plant de 65 à 72 cm (26 à 29 pouces) et très productif.  3, record 3, French, - piment%20cerise

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The dried pod of red pepper, a very hot seasoning.  2, record 5, English, - chilli

Record number: 5, Textual support number: 1 OBS

The smaller the chili and the thinner its flesh, the more elongated its shape, and the sharper the end, the hotter it will be.  1, record 5, English, - chilli

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Made from a type of red chilli pepper said to be native to Cayenne in French Guyana, other seeds, salt and spices are often added to the powder in its commercial form. It is very pungent and thus should be used sparingly. It is used in curries, white sauces, soups, stews, with smoked fish, oysters, shrimps, whitebait and cooked cheese.  4, record 6, English, - cayenne%20pepper

Record number: 6, Textual support number: 2 OBS

Not to be confused with the spice of the same family called "Chilli" or Chili" which is a type of red pepper made from dried ground or flaked chili peppers [often called chilli powder and used in making Chili con carne].  5, record 6, English, - cayenne%20pepper

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Relever un mets d'une pointe de cayenne.  4, record 6, French, - piment%20de%20Cayenne

Record number: 6, Textual support number: 1 OBS

Cayenne : Poivre rouge, préparé à partir de piments desséchés et réduits en poudre, de saveur très piquante, utilisé comme condiment.  4, record 6, French, - piment%20de%20Cayenne

Record number: 6, Textual support number: 2 OBS

[...] l'appellation poivre rouge est à éviter.  5, record 6, French, - piment%20de%20Cayenne

Record 6,  Textual support,  Spanish