TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CAPSICUM FRUTESCENS VAR CERASIFORME [1 record]
Record 1 - internal organization data 2016-02-17
Record 1, English
Record 1, Subject field(s)
- Botany
- Vegetable Crop Production
- Fruits and Vegetables (Types and Processing - Food Ind.)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- hot cherry pepper
1, record 1, English, hot%20cherry%20pepper
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bird cherry pepper 2, record 1, English, bird%20cherry%20pepper
correct
- red cherry pepper 3, record 1, English, red%20cherry%20pepper
correct
- Hungarian cherry pepper 4, record 1, English, Hungarian%20cherry%20pepper
correct
- Creole cherry pepper 2, record 1, English, Creole%20cherry%20pepper
correct
- cherry pepper 5, record 1, English, cherry%20pepper
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
So named because of their resemblance to cherries, red cherry peppers are deep orange to bright red at maturity. Nearly spherical, slender long stems hold these cherrylike beauties proudly above the foliage of the plant. Ranging from mild to fairly hot, some are quite sweet. They may be small or large and either erect or pendent. Producing smooth rich dark green leaves, this lovely plant is often grown as an ornamental, as well as for its fiery fruit. Cherry peppers are never dried. 3, record 1, English, - hot%20cherry%20pepper
Record 1, French
Record 1, Domaine(s)
- Botanique
- Production légumière
- Fruits et légumes (Types et traitement - Alimentation)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- piment cerise
1, record 1, French, piment%20cerise
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- piment cerise rouge 2, record 1, French, piment%20cerise%20rouge
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Piment cerise (assez doux, 1-3, parfois brûlant, 6-7). Comme le fruit auquel il ressemble, il est parfois d'un beau rouge écarlate, avec une chair épaisse. En principe, plus sa couleur est claire (rosé ou jaune pâle), moins il est fort. On le trouve surtout en Hongrie et en Europe de l'Est. Souvent conservé dans du vinaigre, il est utilisé dans les salades et les salsas. 1, record 1, French, - piment%20cerise
Record number: 1, Textual support number: 1 OBS
En forme de cerise de 3,7 cm (1 1/2 pouce) de diamètre. Fruit vert foncé devenant écarlate. Saveur très piquante. Plant de 65 à 72 cm (26 à 29 pouces) et très productif. 3, record 1, French, - piment%20cerise
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
- Producción hortícola
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- piment cerasiforme
1, record 1, Spanish, piment%20cerasiforme
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- cerecilla 1, record 1, Spanish, cerecilla
feminine noun
- pimiento de cerecilla 1, record 1, Spanish, pimiento%20de%20cerecilla
feminine noun
- guindilla 1, record 1, Spanish, guindilla
feminine noun
Record 1, Textual support, Spanish
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