TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CARTE [7 records]

Record 1 2005-08-11

English

Subject field(s)
  • Restaurant Menus
  • Phraseology
DEF

A meal where each item on the menu is priced separately. (Run of the menu).

French

Domaine(s)
  • Menus (Restauration)
  • Phraséologie
DEF

Se dit d'un repas où on choisit ses plats sur la carte en payant un prix variable suivant leur nature [...]

Spanish

Campo(s) temático(s)
  • Menú (Restaurantes)
  • Fraseología
Save record 1

Record 2 2003-12-02

English

Subject field(s)
  • Fencing
DEF

The fourth position (of thrust or parry) in which the hand is turned nails up, and the point of the weapon is about eye level.

OBS

Hand supinated, point of blade above belt, protects inside high.

French

Domaine(s)
  • Escrime
DEF

La quatrième des huit positions classiques d'attaque ou de parade, dans la ligne haute et la ligne du dedans.

OBS

La main à gauche légèrement tournée, les ongles en dessus, la pointe plus haute que la main.

Spanish

Campo(s) temático(s)
  • Esgrima
Save record 2

Record 3 2001-02-21

English

Subject field(s)
  • Fencing

French

Domaine(s)
  • Escrime

Spanish

Campo(s) temático(s)
  • Esgrima
Save record 3

Record 4 1996-09-23

English

Subject field(s)
  • Titles of Provincial and Territorial Laws and Regulations (Canadian)

French

Domaine(s)
  • Titres de lois et de règlements provinciaux et territoriaux canadiens

Spanish

Save record 4

Record 5 1994-01-20

English

Subject field(s)
  • International Bodies and Committees

French

Domaine(s)
  • Organismes et comités internationaux

Spanish

Save record 5

Record 6 1992-05-26

English

Subject field(s)
  • Various Proper Names

French

Domaine(s)
  • Appellations diverses
OBS

Équivalent de la carte Visa en Europe. Renseignement obtenu de Visa international en Californie.

Spanish

Save record 6

Record 7 1991-01-22

English

Subject field(s)
  • Restaurant Menus
CONT

An à la carte menu is one in which each individual item is listed separately, with its own price.

French

Domaine(s)
  • Menus (Restauration)
CONT

Les menus à la carte sont des menus qui indiquent un prix pour chacun des mets qui y sont proposés.

Spanish

Save record 7

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