TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHEEK MEAT [2 records]
Record 1 - internal organization data 2016-03-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- cheek meat
1, record 1, English, cheek%20meat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- maigre de joue
1, record 1, French, maigre%20de%20joue
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- viande de bajoue 1, record 1, French, viande%20de%20bajoue
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- carne de carrillada
1, record 1, Spanish, carne%20de%20carrillada
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-12-09
Record 2, English
Record 2, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 2, Main entry term, English
- cheek meat
1, record 2, English, cheek%20meat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Trimmings (C727). 1, record 2, English, - cheek%20meat
Record number: 2, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 2, English, - cheek%20meat
Record 2, French
Record 2, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 2, Main entry term, French
- joue
1, record 2, French, joue
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Parures (C727). 1, record 2, French, - joue
Record number: 2, Textual support number: 2 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 2, French, - joue
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 2, Main entry term, Spanish
- carne de cachete
1, record 2, Spanish, carne%20de%20cachete
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- carne de carrillo 1, record 2, Spanish, carne%20de%20carrillo
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
Recortes de carne (C727). 1, record 2, Spanish, - carne%20de%20cachete
Record number: 2, Textual support number: 2 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 2, Spanish, - carne%20de%20cachete
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