TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

CHEESE MILK [13 records]

Record 1 2016-11-10

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Cheese contains, in a concentrated form, many of milk's nutrients. About 10 pounds (5 quarts) of whole milk are needed to make 1 pound of whole milk cheese and 9 pounds of whey.

OBS

whole milk cheese: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le Fêtard est un fromage de lait entier et cru. Sa pâte est ferme.

OBS

fromage de lait entier : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 1

Record 2 2015-02-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Sheep's milk is higher in fat than cow's milk, so these cheeses are rich and creamy. Like goat cheeses, they're also a bit tangy. Examples include Pecorino Romano ..., Roquefort, Manchego, Idiazabal, and Manouri.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le fromage de lait de brebis est bien différent d’un fromage de lait de chèvre ou de vache. C’est un fromage doux, riche et légèrement sucré, voir même fruité.

OBS

fromage de lait de brebis : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Record 3 2012-09-11

English

Subject field(s)
  • Cheese and Dairy Products
  • Hygiene and Health
CONT

Certain raw milk cheese products can be produced and sold legally as long as the cheese is held at 35 F (1.7 C) for at least 60 days before it is sold.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Hygiène et santé

Spanish

Save record 3

Record 4 2012-07-24

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A pure white cheese made entirely from goat's milk ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage fait exclusivement de lait de chèvre.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 4

Record 5 2011-05-17

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
OBS

Règlement sur les produits laitiers, Loi sur les produits agricoles au Canada.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos lácteos
CONT

Los quesos de leche descremada tienen un mínimo de 30% de proteína y 50% de humedad, como máximo.

Save record 5

Record 6 2009-03-30

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 6

Record 7 2008-12-09

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Raw milk cheese is made with milk that has not been pasteurized, and is considered by some medical professionals to carry health risks not associated with pasteurized cheeses.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Produit vivant fabriqué avec du lait de vache, de brebis ou de chèvre, qui n'a pas subi de traitement thermique supérieur à 40 °C avant son emprésurage, ni autre traitement qui aurait pour but de sélectionner la flore bactérienne.

Spanish

Save record 7

Record 8 2006-10-16

English

Subject field(s)
  • Cheese and Dairy Products
  • Hygiene and Health
CONT

The Food and Drug Administration (FDA) is advising that some soft cheeses made with raw milk present a health risk, especially to high risk groups, such as pregnant women, newborns, older adults, and people with weakened immune systems. Such raw milk soft cheeses can cause several serious infectious diseases including listeriosis, brucellosis, salmonellosis and tuberculosis.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Hygiène et santé

Spanish

Save record 8

Record 9 1999-11-10

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
  • Food Industries

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
  • Industrie de l'alimentation

Spanish

Save record 9

Record 10 1999-11-08

English

Subject field(s)
  • Titles of Federal Laws and Regulations (Canadian)
  • Official Documents
  • Cheese and Dairy Products
OBS

Pursuant to the Export and Import Permits Act.

French

Domaine(s)
  • Titres de lois et de règlements fédéraux canadiens
  • Documents officiels
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 10

Record 11 1993-04-30

English

Subject field(s)
  • Titles of Documents and Works
OBS

Statistics Canada monthly publication 32-024.

French

Domaine(s)
  • Titres de documents et d'œuvres
OBS

Publication mensuelle 32-024 de Statistique Canada.

Spanish

Save record 11

Record 12 1991-11-21

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 12

Record 13 1986-03-02

English

Subject field(s)
  • Cheese and Dairy Products
Key term(s)
  • skimmilk process cheese

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 13

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