TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CHEESE VAT [2 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- cheese vat
1, record 1, English, cheese%20vat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
cheese vat: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - cheese%20vat
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- cuve à fromage
1, record 1, French, cuve%20%C3%A0%20fromage
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
cuve à fromage : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - cuve%20%C3%A0%20fromage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2019-05-08
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 2, Main entry term, English
- cheese vat
1, record 2, English, cheese%20vat
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Cheesemaking capitalises on the curdling of milk. ... At a carefully chosen point the curd grains are allowed to fall to the bottom of the cheese vat, the left-over liquid, which consists of water, milk sugar and albumen (now called whey) is drained off and the curd grains allowed to mat together to form large slabs of curd ... 2, record 2, English, - cheese%20vat
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 2, Main entry term, French
- cuve à fromage
1, record 2, French, cuve%20%C3%A0%20fromage
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- cuve de fromagerie 2, record 2, French, cuve%20de%20fromagerie
correct, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 2, Main entry term, Spanish
- cuba para queso
1, record 2, Spanish, cuba%20para%20queso
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- tina para queso 2, record 2, Spanish, tina%20para%20queso
feminine noun
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.
- Date Modified: