TERMIUM Plus®

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COFFEE URN [6 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

coffee urn: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

urne à café : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2017-03-30

English

Subject field(s)
  • Brushes and Brush Manufacturing
  • Restaurant Equipment

French

Domaine(s)
  • Brosserie
  • Équipement (Restaurants)

Spanish

Save record 2

Record 3 1991-03-22

English

Subject field(s)
  • Restaurant Equipment
DEF

Enclosed container of water with jar (liner) set into top. Urn water is heated by gas, electric or steam. A measure of hot water at proper temperature is poured over measured bed of coffee grounds contained in a filtering unit. Beverage collects in jar and is discharged through bottom connection to draw-off faucet. Urn water is not used for coffee making. Equipped with water inlet valve to fill urn body.

French

Domaine(s)
  • Équipement (Restaurants)
OBS

Distributrice à café dans les cafétérias commerciales.

Key term(s)
  • distributrice à café

Spanish

Save record 3

Record 4 1987-09-29

English

Subject field(s)
  • Restaurant Equipment

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 4

Record 5 1986-06-13

English

Subject field(s)
  • Restaurant Equipment

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 5

Record 6 1986-05-16

English

Subject field(s)
  • Restaurant Equipment
DEF

Stationary stand with a solid top having raised edges all around, recessed drain trough(s) with waste outlet and a drainer plate flush with the top. Raise, die-stamped openings are used to connect lines to an urn. Top set on open base with shelf, semi-enclosed cabinet with bottom (and intermediate) shelf, or enclosed cabinet with bottom (and intermediate) shelf and door(s). May also be equipped with fold-down step.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 6

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