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COLD CARCASS [3 records]

Record 1 2018-11-02

English

Subject field(s)
  • Slaughterhouses
  • Food Safety
CONT

... a chilled carcass is easier to cut up than a warm one. From a health standpoint, it is also safer because a cold carcass will inhibit, but not entirely exclude, bacterial growth more than a warm one.

Key term(s)
  • chilled carcase
  • cold carcase

French

Domaine(s)
  • Abattoirs
  • Salubrité alimentaire

Spanish

Campo(s) temático(s)
  • Mataderos
  • Inocuidad Alimentaria
Save record 1

Record 2 2018-09-25

English

Subject field(s)
  • Slaughterhouses
  • Regulations and Standards (Food)
CONT

CCW is about 1% less than HCW (hot carcass weight) and is due to the loss of water content during the cooling period. Very lean carcasses will have greater moisture losses than fat carcasses.

Key term(s)
  • cold carcase weight
  • chilled carcase weight

French

Domaine(s)
  • Abattoirs
  • Réglementation et normalisation (Alimentation)
CONT

Le PCF est inférieur d'environ 1 % au PCC [poids de la carcasse chaude], la perte de poids étant attribuable à la perte d'eau subie durant la phase de refroidissement. Les carcasses très maigres subissent des pertes d'eau plus grandes que les carcasses grasses.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Reglamentación y normalización (Alimentación)
CONT

Una vez [los animales] desollados, eviscerados y lavados se determinó el peso de canal caliente y tras 24 h a 4 °C, se determinó el peso de canal fría.

Save record 2

Record 3 2016-10-26

English

Subject field(s)
  • Slaughterhouses
CONT

The per capita estimates of supplies of food are shown as retail or product weight with exceptions of meat and poultry which are calculated on a cold dressed carcass and eviscerated weight basis.

OBS

cold dressed carcass: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Abattoirs
OBS

carcasse froide parée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 3

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