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COLD-PACK [2 records]
Record 1 - internal organization data 1998-03-19
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- cold pack
1, record 1, English, cold%20pack
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cold-pack method 2, record 1, English, cold%2Dpack%20%20method
correct
- cold-pack process 3, record 1, English, cold%2Dpack%20%20process
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A method of canning in which vegetables or fruits are scalded and placed immediately in hot containers. Hot syrup or water fills each container before it is closed. The containers are next sterilized or pressure cooked. 3, record 1, English, - cold%20pack
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- appertisation à froid
1, record 1, French, appertisation%20%C3%A0%20froid
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- appertisation sans préchauffage 2, record 1, French, appertisation%20sans%20pr%C3%A9chauffage
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Méthode de conserve où le produit est mis en boîte sans cuisson préalable. Le blanchiment est possible avant mis en boîte. 3, record 1, French, - appertisation%20%C3%A0%20froid
Record number: 1, Textual support number: 1 OBS
Une fois appertisé, le produit subit un traitement thermique à l'autoclave (selon une explication donnée par E.R. Smith (Agriculture Canada]. 4, record 1, French, - appertisation%20%C3%A0%20froid
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-04-16
Record 2, English
Record 2, Subject field(s)
- Food Preservation and Canning
- Packaging Techniques
Record 2, Main entry term, English
- cold-pack
1, record 2, English, cold%2Dpack
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
cold-pack process: A method of canning in which vegetables or fruits are scalded and placed immediately in hot containers. Hot sirup or water fills each container before it is closed. The containers are next sterilized or pressure cooked. 2, record 2, English, - cold%2Dpack
Record 2, French
Record 2, Domaine(s)
- Conservation des aliments et conserverie
- Techniques d'emballage
Record 2, Main entry term, French
- appertiser à froid
1, record 2, French, appertiser%20%C3%A0%20froid
correct, proposal
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
appertisation à froid : Méthode de conserve où le produit est mis en boîte sans chauffage préalable. 2, record 2, French, - appertiser%20%C3%A0%20froid
Record 2, Spanish
Record 2, Textual support, Spanish
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