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CRUSTACEANS [5 records]

Record 1 2007-11-30

English

Subject field(s)
  • Crustaceans
Universal entry(ies)
DEF

A large class of arthropodous animals, mostly aquatic, characterized by a hard, close-fitting, usually chitinous shell or "crust" which is shed periodically; comprising crabs, lobsters, crayfish, prawns, shrimps, and many others.

French

Domaine(s)
  • Crustacés
Entrée(s) universelle(s)
DEF

Classe d'animaux arthropodes, ovipares, antennifères, au corps formé de segments munis chacun d'une paire d'appendices, à respiration branchiale, à carapace chitineuse.

Spanish

Campo(s) temático(s)
  • Crustáceos
Entrada(s) universal(es)
DEF

[Clase que comprende los] artrópodos antenados, con el cuerpo dividido en cabeza, tórax, abdomen y telson, con apéndices birrámeos típicos y, generalmente, el tegumento quitinoso impregnado por carbonato cálcico. Son todos acuáticos.

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Record 2 2007-01-16

English

Subject field(s)
  • Titles of Monographs
  • Seafood and Freshwater Food (Food Industries)
  • Immunology
OBS

Allergy/Asthma Information Association Canada, 2005.

French

Domaine(s)
  • Titres de monographies
  • Produits de mer et d'eau douce (Industr. alim.)
  • Immunologie
OBS

Association d'information sur l'allergie et l'asthme, Canada, 2005.

Spanish

Save record 2

Record 3 1999-05-13

English

Subject field(s)
  • Titles of Monographs
  • Sciences - General
  • Commercial Fishing
OBS

Fisheries and Oceans Canada. Serie: Canadian Technical Report of Fisheries and Aquatic Sciences.

French

Domaine(s)
  • Titres de monographies
  • Sciences - Généralités
  • Pêche commerciale

Spanish

Save record 3

Record 4 1999-05-13

English

Subject field(s)
  • Titles of Monographs
  • Sciences - General
  • Commercial Fishing
OBS

Fisheries and Oceans Canada. Serie: Canadian Technical Report of Fisheries and Aquatic Sciences.

French

Domaine(s)
  • Titres de monographies
  • Sciences - Généralités
  • Pêche commerciale

Spanish

Save record 4

Record 5 1987-05-22

English

Subject field(s)
  • Crustaceans
CONT

In the case of zooplankton, microstraining eliminates chiefly rotifers, entomostracea crustaceans (copepoda, cladocera) and nematodes.

French

Domaine(s)
  • Crustacés
CONT

Dans le zooplancton, le microtamisage élimine surtout les rotifères, les crustacés entomostracés (copépodes, cladocères) et les nématodes.

Spanish

Save record 5

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