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CYAMOPSIS GUM [1 record]

Record 1 2002-08-27

English

Subject field(s)
  • Chemistry
  • Food Additives
DEF

A polysaccharide of galactose and mannose obtained by grinding the seeds of guar and used as a stabilizer in processed cheese, fruit juices, ice cream, salad dressings.

CONT

Guar gum [the] ground endosperms of Cyamopsis tetragonolobus (L.) ...

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
CONT

La farine de guar est utilisée comme additif alimentaire pour ses propriétés hydrocolloïdales.

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
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