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D-ARABOASCORBIC ACID [1 record]

Record 1 2001-01-05

English

Subject field(s)
  • Food Additives
DEF

White to yellowish crystals used as an antioxidant for brines, for cured or dry-salted meats, and in milk, beer, syrups.

OBS

According to The Condensed Chemical Dictionary, "erythorbic acid" is the trivial name adopted officially for "d-erythro-ascorbic acid", formerly called "isoascorbic acid".

French

Domaine(s)
  • Additifs alimentaires
DEF

Cristaux blancs, tirant parfois sur le jaune, utilisés comme antioxydant pour les saumures, salaisons et charcuteries, le lait, la bière, les sirops.

Key term(s)
  • acide iso-ascorbique

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
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