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DAIRY PROCESSING [11 records]

Record 1 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 - external organization data 2023-03-13

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 3

Record 4 - external organization data 2023-03-13

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 4

Record 5 - external organization data 2022-12-15

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 5

Record 6 2021-09-29

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Dairy processing is the processes through which milk is processed into cheese, yogurt, butter, ice cream, and other dairy products.

OBS

Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La transformation laitière désigne les procédés par lesquels le lait est transformé en fromage, en yogourt, en beurre, en crème glacée et en d'autres produits laitiers.

Spanish

Save record 6

Record 7 2021-09-29

English

Subject field(s)
  • Titles of Federal Government Programs (Canadian)
  • Cheese and Dairy Products
OBS

The Dairy Processing Investment Fund was established to provide funding to dairy processors for investments that will improve productivity and competitiveness, and help them prepare for market changes resulting from the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).

French

Domaine(s)
  • Titres de programmes fédéraux (Gouvernement canadien)
  • Laiterie, beurrerie et fromagerie
OBS

Le Fonds d'investissement dans la transformation des produits laitiers a été établi pour appuyer les transformateurs laitiers à s'adapter aux changements du marché découlant de l'Accord économique et commercial global (AECG) conclu entre le Canada et l'Union européenne.

Spanish

Save record 7

Record 8 2010-04-07

English

Subject field(s)
  • Titles of Monographs
OBS

Agriculture and Agri-Food Canada, Environment Bureau, Ottawa, Ontario, May 1994.

French

Domaine(s)
  • Titres de monographies
OBS

Agriculture et Agroalimentaire Canada, Bureau de l'environnement, Ottawa, Ontario, Mai 1994.

Spanish

Save record 8

Record 9 1999-04-21

English

Subject field(s)
  • Titles of Monographs
  • Food Industries
OBS

Canadian Food Inspection System.

French

Domaine(s)
  • Titres de monographies
  • Industrie de l'alimentation
OBS

Système canadien d'inspection des aliments (SCIA).

Spanish

Save record 9

Record 10 1996-11-28

English

Subject field(s)
  • Titles of Documents and Works
  • Cheese and Dairy Products
OBS

Source(s): Press release, 96-80

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Laiterie, beurrerie et fromagerie
OBS

Source(s) : Communiqué DRH [Développement des ressources humaines Canada], 96-80

Key term(s)
  • L'industrie canadienne de la transformation du lait à la croisée des chemins, une étude de ressources humaines

Spanish

Save record 10

Record 11 1986-03-20

English

Subject field(s)
  • Occupation Names

French

Domaine(s)
  • Désignations des emplois

Spanish

Save record 11

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