TERMIUM Plus®

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DEEMULSIFYING [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-08-23

English

Subject field(s)
  • Food Industries
CONT

Separation Technology is our team for the patented phenomenon of emulsifying hydrocarbons; de-emulsifying them after a very short quiescent time and then separating into three distinct layers. The oily contaminants float to the top the sludge and other solids drop to the bottom and in the middle there is remarkably clean wash water.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 1

Record 2 2002-01-22

English

Subject field(s)
  • Food Industries
OBS

Deemulsifying agent

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 2

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