TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DEMERSAL FISH [5 records]

Record 1 2020-12-11

English

Subject field(s)
  • Fish
CONT

Among the fish there are two essentially different habits; those that live near the bottom are called demersal fish, and those that have no connection with the bottom are called pelagic. Demersal fish may look much like pelagic fish or they might have specific physical adaptations to bottom living. In either case the type of bottom sediment, its texture and composition, may be important to demersal fish, who generally feed and lay their eggs on the bottom.

CONT

Included in the Gadidae are cod, haddock, ling, and whiting. ... Some species of demersal fish can change their color and markings drastically to camouflage themselves. This, along with their ability to partially bury themselves in shallow sand, makes them quite inconspicuous on the ocean floor.

French

Domaine(s)
  • Poissons
DEF

Espèce que l'on trouve normalement sur ou près des fonds marins.

CONT

Le nectobenthos, catégorie biologique très mal connue, intermédiaire entre les peuplements benthiques et les peuplements pélagiques, comporte en particulier les populations juvéniles de poissons démersaux, groupées en bancs très mobiles dans le domaine côtier et le domaine lagunaire [...]

CONT

[La] plie est un poisson démersal.

Spanish

Campo(s) temático(s)
  • Peces
Key term(s)
  • pez bentónico
  • pez de fondo
Save record 1

Record 2 2020-12-11

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

... cured fish means the following fish and fish products: (a) salted groundfish, smoked herring, pickled mackerel, pickled turbot, pickled herring, pickled and salted alewives, pickled trout and other pickled fish products; and (b) cod oil and cod livers.

Key term(s)
  • salted ground fish

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

[...] poisson traité. Poisson et produits du poisson suivants : a) le poisson de fond salé, le hareng saur, le maquereau saumuré, le turbot saumuré, le hareng saumuré, le gaspareau saumuré ou salé, la truite saumurée et autres produits du poisson saumurés; b) l'huile de morue et les foies de morue.

Spanish

Save record 2

Record 3 2020-12-11

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
PHR

fresh groundfish fillet, frozen groundfish fillet

Key term(s)
  • ground fish fillet
  • bottomfish fillet

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
PHR

filet de poisson de fond congelé, filet de poisson de fond frais

Key term(s)
  • filet de poissons de fond

Spanish

Save record 3

Record 4 2003-07-25

English

Subject field(s)
  • Titles of International Programs
  • Oceanography
  • Geomorphology and Geomorphogeny

French

Domaine(s)
  • Titres de programmes internationaux
  • Océanographie
  • Géomorphologie et géomorphogénie

Spanish

Campo(s) temático(s)
  • Títulos de programas internacionales
  • Oceanografía
  • Geomorfología y geomorfogénesis
Save record 4

Record 5 2000-03-07

English

Subject field(s)
  • Titles of Monographs
  • Commercial Fishing
OBS

Ottawa: Fisheries and Oceans, 1999. (Canadian Technical Report of Fisheries and Aquatic Sciences. 2267). Abstract: "This report summarizes 89 papers from the primary (53) and secondary (33) scientific literature that describe the diet and feeding ecology of demersal fish that occur on the Grand Bank, Scotian Shelf, and nearby waters. Individual studies are summarized in an annotated bibliography. The results are combined to gain an overview of the diet and feeding ecology of several of the best studied, most common, and commercially important species (4 gadids, 3 pleuronectids, redfish, wolffish, and eelpout) that occur on the Scotian Shelf and Grand Bank."--Page 1.

French

Domaine(s)
  • Titres de monographies
  • Pêche commerciale

Spanish

Save record 5

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