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FATS OILS [20 records]

Record 1 2024-01-19

English

Subject field(s)
  • Fatty Substances (Food)
  • Sewers and Drainage
CONT

When poured down your sinks, drains or toilets, FOG will cool, harden and clog the pipes that take the wastewater from your house to the treatment plant.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Égouts et drainage

Spanish

Save record 1

Record 2 - external organization data 2023-05-02

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

Record 3 2016-04-21

English

Subject field(s)
  • Fatty Substances (Food)
  • Dietetics
OBS

... lipids from plant and animal sources that are consumed.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Diététique
DEF

[...] lipides d’origine végétale et animale qui entrent dans l’alimentation.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Dietética
DEF

[...] lípidos de origen vegetal y animal que se consumen.

OBS

El término "alimenticias" o "alimentarias" se puede usar -según el contexto-, en lugar de "de los alimentos" y "lípidos" en lugar de "materias grasas".

Save record 3

Record 4 2009-09-10

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
Key term(s)
  • huile glycéridique et corps gras

Spanish

Save record 4

Record 5 2005-09-22

English

Subject field(s)
  • Fatty Substances (Food)
  • Types of Trade Goods
OBS

Classification of commodities ... Animal oils and fats obtained from other animal species and oils and fats recoverred from guts, feet, sweepings, hide trimmings, etc...

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Types d'objets de commerce
OBS

Classification des produits manufacturés.

Spanish

Save record 5

Record 6 2005-01-21

English

Subject field(s)
  • Titles of Reports
  • Statistical Surveys
OBS

A survey of Statistics Canada, number 2121.

French

Domaine(s)
  • Titres de rapports
  • Sondages et enquêtes (Statistique)
OBS

Une enquête de Statistique Canada, numéro 2121.

Spanish

Save record 6

Record 7 2003-10-01

English

Subject field(s)
  • International Bodies and Committees
  • Committees and Boards (Admin.)
  • Fatty Substances (Food)
OBS

Codex Alimentarius Commission, Session 1993, 27 Sept.- 1 Oct, London

OBS

Codex Alimentarius Commission, FAO (Food and Agriculture Organization of the United Nations)/WHO (World Health Organization) Food Standards.

Key term(s)
  • Committee on Fats and Oils

French

Domaine(s)
  • Organismes et comités internationaux
  • Comités et commissions (Admin.)
  • Corps gras (Ind. de l'aliment.)
OBS

Commission du Codex Alimentarius, Normes alimentaires (FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture)/OMS (Organisation mondiale de la Santé).

Key term(s)
  • Comité sur les graisses et les huiles

Spanish

Save record 7

Record 8 1997-11-11

English

Subject field(s)
  • International Bodies and Committees
  • Committees and Boards (Admin.)
  • Fatty Substances (Food)
  • Fruits and Vegetables (Types and Processing - Food Ind.)

French

Domaine(s)
  • Organismes et comités internationaux
  • Comités et commissions (Admin.)
  • Corps gras (Ind. de l'aliment.)
  • Fruits et légumes (Types et traitement - Alimentation)

Spanish

Campo(s) temático(s)
  • Organismos y comités internacionales
  • Comités y juntas (Admón.)
  • Substancias grasas (Industria alimentaria)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 8

Record 9 1997-11-11

English

Subject field(s)
  • International Bodies and Committees
  • Oilseed Crops
  • Fatty Substances (Food)
OBS

FAO [Food and Agriculture Organization of the United Nations]

French

Domaine(s)
  • Organismes et comités internationaux
  • Culture des plantes oléagineuses
  • Corps gras (Ind. de l'aliment.)

Spanish

Campo(s) temático(s)
  • Organismos y comités internacionales
  • Cultivo de oleaginosas
  • Substancias grasas (Industria alimentaria)
Save record 9

Record 10 1997-11-11

English

Subject field(s)
  • Meetings
  • Food Industries
  • Fatty Substances (Food)
OBS

Proposed Programme Budget for the Biennium 1986 - 1987; UNIDO [United Nations Industrial Development Programme].

Key term(s)
  • Consultation on the Food Processing Industry with Special Emphasis on Vegetable Oils and Fats

French

Domaine(s)
  • Réunions
  • Industrie de l'alimentation
  • Corps gras (Ind. de l'aliment.)

Spanish

Campo(s) temático(s)
  • Reuniones
  • Industria alimentaria
  • Substancias grasas (Industria alimentaria)
Save record 10

Record 11 1997-04-04

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Fatty Substances (Food)
OBS

National Research Council of Canada.

Key term(s)
  • CCFO

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Corps gras (Ind. de l'aliment.)
OBS

Conseil national de recherches du Canada.

Spanish

Save record 11

Record 12 1996-06-22

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Committees and Boards (Admin.)
  • Fatty Substances (Food)
Key term(s)
  • Fats and Oils Associate Committee

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Comités et commissions (Admin.)
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 12

Record 13 1996-03-13

English

Subject field(s)
  • International Bodies and Committees
OBS

London, England

French

Domaine(s)
  • Organismes et comités internationaux
Key term(s)
  • Fédération des associations d'huiles, graines et graisses

Spanish

Save record 13

Record 14 1994-03-14

English

Subject field(s)
  • Organizations, Administrative Units and Committees

French

Domaine(s)
  • Organismes, unités administratives et comités

Spanish

Save record 14

Record 15 1993-06-09

English

Subject field(s)
  • International Bodies and Committees
  • Trade

French

Domaine(s)
  • Organismes et comités internationaux
  • Commerce

Spanish

Save record 15

Record 16 1992-10-01

English

Subject field(s)
  • Titles of Documents and Works
  • Fatty Substances (Food)
OBS

Annual Review.

French

Domaine(s)
  • Titres de documents et d'œuvres
  • Corps gras (Ind. de l'aliment.)
OBS

À noter que « corps gras » dans ce contexte comprend : huiles végétales comestibles, huiles industrielles, huiles marines et graisses animales.

OBS

Revue annuelle.

Spanish

Save record 16

Record 17 1991-11-25

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Farm Management and Policy

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Gestion et politique agricole
OBS

de la FAO.

Spanish

Save record 17

Record 18 1988-10-04

English

Subject field(s)
  • Titles of Documents and Works
OBS

Statistics Canada publication 32-006.

French

Domaine(s)
  • Titres de documents et d'œuvres
OBS

Publication de Statistique Canada 32-006.

Spanish

Save record 18

Record 19 1988-10-04

English

Subject field(s)
  • Titles of Documents and Works
OBS

Author: Udo Erasmus; 1986.

Key term(s)
  • Complete guide to fats and oils in health and nutrition

French

Domaine(s)
  • Titres de documents et d'œuvres

Spanish

Save record 19

Record 20 1985-08-12

English

Subject field(s)
  • Energy Transformation
  • Chemistry
  • Combustion and Fuels (Fireplaces)

French

Domaine(s)
  • Transformation de l'énergie
  • Chimie
  • Combustion et combustibles (Foyers)

Spanish

Save record 20

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