TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRIED CHICKEN [6 records]

Record 1 2005-11-08

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Chicken ... dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy.

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 1

Record 2 2004-01-20

English

Subject field(s)
  • Prepared Dishes (Cooking)

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 2

Record 3 2004-01-20

English

Subject field(s)
  • Culinary Techniques
OBS

Chicken fried in a pressure cooker.

French

Domaine(s)
  • Techniques culinaires

Spanish

Save record 3

Record 4 1991-08-26

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Restaurant Industry
OBS

Source: Company letterhead from Montreal head office.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Restauration

Spanish

Save record 4

Record 5 1986-11-20

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 5

Record 6 1984-11-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie
OBS

jardin du modern. juil-août 71 F6/p. 62-111 RA

Spanish

Save record 6

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