TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROST-PROOF [5 records]

Record 1 2020-01-27

English

Subject field(s)
  • Fixed Rescue Facilities (fire)
DEF

A fire hydrant whose operating valve is at the water main rather than in the barrel of the hydrant and whose barrel contains no water when the hydrant is not in use.

CONT

Dry-barrel hydrants are installed in areas where prolonged periods of subfreezing weather are common ... In a dry-barrel hydrant, the main valve is located below the frost line underground, and it prevents water from entering the hydrant barrel.

Key term(s)
  • dry-barrel fire hydrant
  • base valve fire hydrant
  • frost-proof fire hydrant

French

Domaine(s)
  • Installations fixes de secours (incendies)
DEF

Borne d'incendie, dont la vanne de commande est située à la conduite principale plutôt que dans la colonne de la borne, et dont la colonne ne contient pas d'eau lorsque la borne n'est pas utilisée et fonctionne normalement.

CONT

La borne d'incendie de type incongelable est utilisée dans les régions où des périodes prolongées de température sous le point de congélation sont courantes […] Dans le cas des bornes d'incendie de type incongelable, la vanne principale est située au-dessous de la ligne de gel et empêche l'eau d'entrer dans la colonne de la borne.

Spanish

Save record 1

Record 2 2017-08-23

English

Subject field(s)
  • Electrical Appliances and Equipment
  • Installation of Electrical Equipment
OBS

frost-proof compound: term officially approved by the Lexicon Project Committee (New Brunswick).

French

Domaine(s)
  • Appareillage électrique
  • Installation des équipements électriques
OBS

pâte à l'épreuve du gel : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).

Spanish

Save record 2

Record 3 2015-03-11

English

Subject field(s)
  • Types of Concrete
DEF

Concrete which resists the effects of frost, from the presence of an additive.

French

Domaine(s)
  • Sortes de béton
DEF

Béton qui ne subit pas l'effet du gel par suite de la présence d'un additif.

Spanish

Save record 3

Record 4 2002-08-21

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 4

Record 5 1981-06-19

English

Subject field(s)
  • Refrigeration Engineering

French

Domaine(s)
  • Techniques du froid

Spanish

Save record 5

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