TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROZEN MEAT [3 records]

Record 1 - external organization data 2023-04-27

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 1

Record 2 2007-03-22

English

Subject field(s)
  • Meats and Meat Industries
  • Food Preservation and Canning
CONT

Frozen meat/fish is flash-frozen to a core temperature of -18ºC -- 27ºC and strict compliance with the freezing chain must be ensured during transport.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Conservation des aliments et conserverie

Spanish

Save record 2

Record 3 2003-07-11

English

Subject field(s)
  • Meats and Meat Industries
CONT

With all their lurking about in frozen food sections, our design team has been getting a bit of a reputation lately. After all, there's only so many times you can reassure agitated passersby that you're just researching for the redesign of an innovative new frozen meat product called Meat Strips.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 3

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