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GELATINE [18 records]

Record 1 2018-03-08

English

Subject field(s)
  • Food Industries
DEF

A soluble protein used for sugar confectionery, in canned meats, for table jellies, and in pharmaceutical capsules.

CONT

Edible gelatine is available in many and various forms, principally differentiated by their gelling power (bloom value). The bloom value expresses the degree of gelling power and firmness of a particular gelatine. From the consumers' point of view, leaf gelatine is the most important gelatine type.

CONT

Gelatine from fish (especially the swim bladder) is isinglass.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Les mousses : composées avec de la purée de fruits, du blanc d'œufs battu en neige, du fromage blanc maigre et éventuellement un peu de gélatine alimentaire, elles sont faciles à faire et peuvent être aromatisées à votre convenance (vanille, citron, thé, café, orange...).

Spanish

Save record 1

Record 2 2009-11-02

English

Subject field(s)
  • Food Industries
DEF

Gelatine prepared from [animal] bones, used as a fining agent.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Gélatine [extraite des os des animaux] utilisée comme clarifiant.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
DEF

Gelatina de huesos utilizada como clarificante.

Save record 2

Record 3 2004-07-12

English

Subject field(s)
  • Photography
DEF

A naturally occurring protein used as the binding medium for the silver halide crystals in the common type of photographic emulsion.

French

Domaine(s)
  • Photographie
DEF

Gélatine traitée spécialement pour servir d'élément constitutif de nombreuses émulsions photographiques à sels d'argent.

CONT

Sur le support choisi [...] est coulée une émulsion sensible, qui est [...] composée d'un mélange intime de gélatine, de brome et d'iodure de potassium, auquel on ajoute une solution de bromure d'argent.

Spanish

Campo(s) temático(s)
  • Fotografía
DEF

La gelatina se emplea como vehículo de las salas de plata en las emulsiones sensibles de las placas, películas y papeles fotográficos, especialmente en forma de gelatino bromuro.

Save record 3

Record 4 2003-03-27

English

Subject field(s)
  • Lithography, Offset Printing and Collotype

French

Domaine(s)
  • Lithographie, offset et phototypie
DEF

Pellicule externe visant à empêcher l'oxydation des plaques photosensibles.

OBS

La couche de gélatine est supprimée au cours du développement.

Spanish

Save record 4

Record 5 2003-01-30

English

Subject field(s)
  • Biological Sciences

French

Domaine(s)
  • Sciences biologiques

Spanish

Campo(s) temático(s)
  • Ciencias biológicas
Save record 5

Record 6 2001-07-30

English

Subject field(s)
  • Medication

French

Domaine(s)
  • Médicaments

Spanish

Campo(s) temático(s)
  • Medicamentos
Save record 6

Record 7 1996-04-17

English

Subject field(s)
  • Textile Industries

French

Domaine(s)
  • Industries du textile

Spanish

Save record 7

Record 8 1994-12-05

English

Subject field(s)
  • Radiological Physics (Theory and Application)
  • Medical Imaging

French

Domaine(s)
  • Physique radiologique et applications
  • Imagerie médicale
DEF

Substance d'origine animale servant de liant dans les émulsions photographiques.

Spanish

Campo(s) temático(s)
  • Física radiológica (Teoría y aplicación)
  • Radiación (Medicina)
Save record 8

Record 9 1993-09-09

English

Subject field(s)
  • Organizations, Administrative Units and Committees

French

Domaine(s)
  • Organismes, unités administratives et comités

Spanish

Save record 9

Record 10 1988-08-22

English

Subject field(s)
  • Biochemistry
  • Analytical Chemistry
OBS

A series of gel filtration media termed "Sepharoses" is prepared from agarose - a linear polysaccharide consisting of alternating residues of D-galactose and 3,6-anhydro-L-galactose units. Sepharoses are supplied as a dense suspension of swollen beads in distilled water containing 0.02% sodium azide added as a bacteriostatic agent.

French

Domaine(s)
  • Biochimie
  • Chimie analytique

Spanish

Save record 10

Record 11 1985-07-30

English

Subject field(s)
  • Cinematography

French

Domaine(s)
  • Cinématographie

Spanish

Save record 11

Record 12 1983-11-23

English

Subject field(s)
  • Occupation Names (General)
OBS

Official title no. 8229-195 of the Canadian Classification of Occupations.

OBS

(FOOD & BEV., N.E.C.)

French

Domaine(s)
  • Désignations des emplois (Généralités)
OBS

Appellation officielle no 8229-195 de la Classification canadienne descriptive des professions.

OBS

(ALIM. ET BOISSONS, N.C.A.)

Spanish

Save record 12

Record 13 1982-07-22

English

Subject field(s)
  • Photography

French

Domaine(s)
  • Photographie
OBS

procédé photographique (Scientifique centrale, M. Dubois)

Spanish

Save record 13

Record 14 1981-04-21

English

Subject field(s)
  • Textile Industries
OBS

(Schlomann-Oldenbourg, Spinnerei)

French

Domaine(s)
  • Industries du textile

Spanish

Save record 14

Record 15 1981-03-05

English

Subject field(s)
  • Explosives and Pyrotechnical Materials (Industries)
OBS

See Consolidated Regulations of Canada (C.R.C.), 1978, chapter 1124, s. 24(1)

French

Domaine(s)
  • Explosifs et artifices (Industries)
OBS

Voir la Codification des règlements du Canada (C.R.C.), 1978, chapitre 1124, art. 24(1)

Spanish

Save record 15

Record 16 1979-04-02

English

Subject field(s)
  • Photography
  • Cinematography
  • Optics
CONT

Gelatin filters. The commonest camera filters are thin pieces of dyed gelatin. They are easiest to make accurately, and offer the widest range of colours. Gelatin filters are cut to the required size and used in front of the lens in special holders. (...) As gelatin filters are very sensitive to mechanical injury, they should be carefully protected against scratches, dirt, dust and moisture.

French

Domaine(s)
  • Photographie
  • Cinématographie
  • Optique
CONT

Les filtres en gélatine sont colorés par des corps organiques dont les combinaisons permettent une variété de courbes beaucoup plus importante que celles des verres colorés dans la masse.

CONT

Les filtres en gélatine peuvent être décolorés par la lumière, et se trouve ainsi modifié leur coefficient d'absorption des radiations spectrales. Il convient non seulement de les garantir des frottements, mais encore de les tenir, entre les périodes d'utilisation, dans un écrin opaque.

Spanish

Save record 16

Record 17 1976-06-19

English

Subject field(s)
  • General Scientific and Technical Vocabulary

French

Domaine(s)
  • Vocabulaire technique et scientifique général

Spanish

Save record 17

Record 18 1976-06-19

English

Subject field(s)
  • Chemistry

French

Domaine(s)
  • Chimie

Spanish

Save record 18

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