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GELATINIZED CORNSTARCH [1 record]

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Alphabetical list of terms

Record 1 2000-07-07

English

Subject field(s)
  • Food Industries
OBS

cornflour: Purified starch from maize; in the USA called corn starch; used in custard, blancmange and baking powders and for thickening sauces and gravies.

French

Domaine(s)
  • Industrie de l'alimentation
CONT

Un amidon gélatinisé acquiert de nouvelles propriétés physico-chimiques. Il forme à la surface d'un produit une pellicule imperméable qui réduit les pertes de nutriments hydrosolubles au cours du trempage ou de la cuisson à l'eau, etc.

Spanish

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