TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GLUTEN BREAD [2 records]

Record 1 2016-02-29

English

Subject field(s)
  • Breadmaking
  • Dietetics

French

Domaine(s)
  • Boulangerie
  • Diététique

Spanish

Campo(s) temático(s)
  • Panificación
  • Dietética
Save record 1

Record 2 2012-01-11

English

Subject field(s)
  • Breadmaking
  • Dietetics
CONT

Gluten bread is not only low in calories, it is also a dietetic bread for those suffering with diabetes and other illnesses.

French

Domaine(s)
  • Boulangerie
  • Diététique
CONT

Le pain de gluten est un pain qu'on a recommandé autrefois pour les diabétiques, parce qu'il est moins riche en hydrates de carbones [...] Il est fait avec une farine à laquelle on a ajouté 30 pour cent de gluten.

Spanish

Campo(s) temático(s)
  • Panificación
  • Dietética
DEF

Pan común con un porcentaje [...] mayor de gluten que los demás.

Save record 2

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