TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRADE FLOUR [2 records]

Record 1 2011-08-19

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

Which grade of flour would you prefer to use for a cake? (a) straight flour from a hard wheat (b) durum flour (c) short patent flour from a soft wheat (d) long patent flour from a hard wheat.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie

Spanish

Save record 1

Record 2 2001-08-16

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

The whole of the white flour produced from wheat blended as one grade.

DEF

Flour recovered from bolted wheat meal and containing the whole product of milling except bran and shorts.

Key term(s)
  • straight grade flour

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie

Spanish

Save record 2

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