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The Government of Canada’s terminology and linguistic data bank.
GRADE FLOUR [2 records]
Record 1 - internal organization data 2011-08-19
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- grade of flour
1, record 1, English, grade%20of%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Which grade of flour would you prefer to use for a cake? (a) straight flour from a hard wheat (b) durum flour (c) short patent flour from a soft wheat (d) long patent flour from a hard wheat. 2, record 1, English, - grade%20of%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- type de farine
1, record 1, French, type%20de%20farine
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-16
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 2, Main entry term, English
- straight-grade flour
1, record 2, English, straight%2Dgrade%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- straight flour 2, record 2, English, straight%20flour
correct
- straight run flour 3, record 2, English, straight%20run%20flour
correct
- straight run grade flour 3, record 2, English, straight%20run%20grade%20flour
correct
- finished flour 4, record 2, English, finished%20flour
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The whole of the white flour produced from wheat blended as one grade. 5, record 2, English, - straight%2Dgrade%20flour
Record number: 2, Textual support number: 2 DEF
Flour recovered from bolted wheat meal and containing the whole product of milling except bran and shorts. 2, record 2, English, - straight%2Dgrade%20flour
Record 2, Key term(s)
- straight grade flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 2, Main entry term, French
- farine entière
1, record 2, French, farine%20enti%C3%A8re
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- farine franche 2, record 2, French, farine%20franche
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
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