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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Chicken tikka massala is one of the most famous meals to come from a tandoori oven, which is a cylindrical clay oven heated by fire ... Tikka means "pieces" but chicken tikka [masala] refers to a specific meal of chicken pieces marinated in a masala spice and yoghurt, skewered and cooked in a tandoori ...  3, record 1, English, - chicken%20tikka%20masala

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Poulet tikka masala. Tikka signifie morceaux. Le tikka masala est un plat indien facile à cuisiner dans lequel des morceaux de poulet sont marinés dans du yaourt et des épices et ensuite servi avec une sauce à la tomate.  3, record 1, French, - poulet%20tikka%20masala

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A [hot] beverage made by brewing tea with a mixture of aromatic spices.  2, record 2, English, - chai

Record number: 2, Textual support number: 1 CONT

Using a strong black tea as a base ingredient, many spices are added to give the tea a somewhat spicy and complex flavor. Spices such as cardamon, cinnamon, cloves, coriander, cumin seed, curry leaves, ginger, lemon grass, peppercorn, and rampe leaves may be blended with the black tea to add the flavors so mildly prevalent in Chai.  1, record 2, English, - chai

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Boisson chaude contenant un mélange de thé noir et d'épices dont la noix de muscade, le poivre, la cannelle, le clou de girofle, la cardamome et le gingembre, et d'eau.  5, record 2, French, - chai

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Masala (also known as "massala) is a term used in Indian cuisine to describe a mixture of many spices.  5, record 3, English, - garam%20massala

Record number: 3, Textual support number: 2 CONT

Garam Massala ... tends to vary from region to region as it is a blend of spices and each region will have its own favorite blend. Try frying meats coated in the spice and finishing with tomatoes and stock, or yogurt.  1, record 3, English, - garam%20massala

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Mélange d'épices indiennes constitué de cardamome, clous de girofle, laurier, cannelle, coriandre, poivre, cumin et badiane.  5, record 3, French, - garam%20massala

Record number: 3, Textual support number: 1 OBS

Un mélange d'épices qui nous vient du Nord de l'Inde où il en existe de nombreuses variantes. Il s'avère nécessaire dans de nombreuses recettes exotiques mais il est utile pour épicer certains de nos plats plus occidentaux.  1, record 3, French, - garam%20massala

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The name means, literally, "hot mixture", and is applied to a combination of roasted spices (such as coriander seed, chilli and black pepper) ground into a powder. It is used as a basic flavouring for many Indian dishes. [From a written source]  2, record 4, English, - garam%20masala

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Mélange d'épices tel que coriandre, poivre, piment, cardamome, cumin, gingembre, cannelle, clous de girofle et muscade. Se présente en poudre et s'utilise surtout dans la cuisine Indienne.  2, record 4, French, - garam%20masala

Record 4,  Textual support,  Spanish