TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MASALA SPICE BLEND [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2005-11-24

English

Subject field(s)
  • Spices and Condiments
CONT

Masala (also known as "massala) is a term used in Indian cuisine to describe a mixture of many spices.

CONT

Garam Massala ... tends to vary from region to region as it is a blend of spices and each region will have its own favorite blend. Try frying meats coated in the spice and finishing with tomatoes and stock, or yogurt.

French

Domaine(s)
  • Épices et condiments
DEF

Mélange d'épices indiennes constitué de cardamome, clous de girofle, laurier, cannelle, coriandre, poivre, cumin et badiane.

OBS

Un mélange d'épices qui nous vient du Nord de l'Inde où il en existe de nombreuses variantes. Il s'avère nécessaire dans de nombreuses recettes exotiques mais il est utile pour épicer certains de nos plats plus occidentaux.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: