TERMIUM Plus®

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MODIFIED STARCH [4 records]

Record 1 2003-11-26

English

Subject field(s)
  • Milling and Cereal Industries
  • Biochemistry

French

Domaine(s)
  • Minoterie et céréales
  • Biochimie
DEF

Amidon natif ou fécule native traité(e) de façon à modifier une ou plusieurs de ses propriétés physiques ou chimiques initiales.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Bioquímica
DEF

Polímeros hidrosolubles obtenidos por acetilación, cloración, hidrólisis ácida o reacción enzimática del almidón.

Save record 1

Record 2 2001-04-18

English

Subject field(s)
  • Chemistry
  • Food Industries

French

Domaine(s)
  • Chimie
  • Industrie de l'alimentation

Spanish

Save record 2

Record 3 1999-10-28

English

Subject field(s)
  • Food Industries
CONT

Use Pure-Gel [trademark] modified food starches in cultured products and fruits preps to provide excellent clarity and sheen.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 3

Record 4 1996-04-18

English

Subject field(s)
  • Food Industries
OBS

A food product used in food formulation to improve texture and mouthfeel simulation.

OBS

Also used in some vitaminins.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Voir fiche «amidon d'usage alimentaire».

Spanish

Save record 4

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