TERMIUM Plus®

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NUTRIENT VALUE [2 records]

Record 1 2017-10-05

English

Subject field(s)
  • Food Industries
  • Dietetics
DEF

... the quantity and quality of nutrients found in the food item.

French

Domaine(s)
  • Industrie de l'alimentation
  • Diététique
CONT

La valeur nutritive varie quelque peu en fonction des ingrédients qui composent les pâtes (céréales entières, œufs, poudre de lait, légumes) et du degré de cuisson. Des pâtes très cuites contiennent légèrement moins de vitamines du complexe B que des pâtes fermes, car vu qu'il s'agit de vitamines hydrosolubles, une plus grande quantité d'éléments nutritifs passe donc dans l'eau de cuisson.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Dietética
DEF

Calidad de un alimento atendiendo a los elementos nutritivos que contiene.

CONT

El valor alimenticio de la carne radica en sus componentes proteicos, minerales y vitamínicos.

Save record 1

Record 2 2000-04-20

English

Subject field(s)
  • Titles of Monographs
  • Dietetics
OBS

Health Canada, Health Promotion and Programs Branch, Issued in cooperation with Health Protection Branch, Revised, Ottawa, 1999, 54 pages.

French

Domaine(s)
  • Titres de monographies
  • Diététique
OBS

Santé Canada, Direction générale de la promotion des programmes de la santé, 1988, révisé en 1999, 55 pages.

Spanish

Save record 2

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