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OATMEAL [11 records]

Record 1 2020-12-11

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
DEF

A commercially prepared oat product in which the oats are precooked, flattened, and [often] enhanced with salt or sugar or other flavorings.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales

Spanish

Save record 1

Record 2 2019-08-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
CONT

Irish oatmeal is made with steel-cut oats. This means the grain is cut with steel disks into only two or three pieces. This gives the oats a coarse, nutty texture.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales
OBS

La méthode dite «à l'irlandaise» est un gruau fait de grains d'avoine découpés (au lieu de flocons d'avoine). Au four à micro-ondes, cela prend environ 20 minutes à préparer [...]

Spanish

Save record 2

Record 3 2019-08-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
CONT

Quick oatmeal is cut in a way that traditional oatmeal is not, so it processes through the body more rapidly, causing the blood sugar to rise more quickly than it does with larger oats.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales
CONT

La différence entre le gruau traditionnel (cru) et le gruau rapide (pré-cuit), c'est que ce dernier peut être prêt en une minute au micro-ondes.

Spanish

Save record 3

Record 4 2019-08-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
CONT

Scottish oatmeal is a coarse meal that was traditionally produced by slowly grinding the kernel between two large mill stones.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales
CONT

Le gruau à l'écossaise [...] est fait de grains d'avoine moulus. Comme le grain est beaucoup plus petit, il sera prêt en seulement 3 à 5 minutes au four à micro-ondes.

Spanish

Save record 4

Record 5 2011-05-30

English

Subject field(s)
  • Types of Paper
  • Wallpapering and Painting
DEF

A term used to describe a kind of wallpaper to which fine sawdust has been added to the furnish to give the sheet a coarse effect.

French

Domaine(s)
  • Sortes de papier
  • Papiers peints et peintures (application)
DEF

Papier tenture qui a été enduit de sciure de bois pour lui donner une surface sur laquelle les grains sont apparents.

Spanish

Save record 5

Record 6 2011-05-05

English

Subject field(s)
  • Cookies and Cookie Making

French

Domaine(s)
  • Biscuits et biscuiterie

Spanish

Campo(s) temático(s)
  • Galletas y fabricación de galletas
Save record 6

Record 7 2004-11-09

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
DEF

A food made of oatmeal ... boiled in water or milk until it thickens.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales
DEF

Bouillie de flocons d'avoine.

OBS

Le terme «porridge» est peu usité au Québec.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Molinería y cereales
PHR

Atole de avena, atol de avena.

Save record 7

Record 8 2000-09-19

English

Subject field(s)
  • Food Industries
  • Botany
DEF

Hulled oats boiled and crushed or rolled; used is a breakfast food and in feed mixtures.

French

Domaine(s)
  • Industrie de l'alimentation
  • Botanique
DEF

Fine fleur de farine.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Botánica
Save record 8

Record 9 1986-05-21

English

Subject field(s)
  • Dishes

French

Domaine(s)
  • Vaisselle

Spanish

Save record 9

Record 10 1985-09-30

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Pinhead or medium oatmeal is largely used for parkins, parkin slab and ginger cakes.

OBS

Used in the Scottish dish called Haggis.

French

Domaine(s)
  • Minoterie et céréales

Spanish

Save record 10

Record 11 1976-06-19

English

Subject field(s)
  • Milling and Cereal Industries

French

Domaine(s)
  • Minoterie et céréales
OBS

(Commission des grains du Canada).

Spanish

Save record 11

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