TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ORANGE SAUCE [4 records]
Record 1 - internal organization data 2015-01-08
Record 1, English
Record 1, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 1, Main entry term, English
- orange sauce
1, record 1, English, orange%20sauce
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Roasted duck with orange sauce. 2, record 1, English, - orange%20sauce
Record 1, French
Record 1, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 1, Main entry term, French
- sauce à l'orange
1, record 1, French, sauce%20%C3%A0%20l%27orange
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La sauce à l’orange accommode parfaitement les asperges blanchies, les épinards ou un poisson grillé. 2, record 1, French, - sauce%20%C3%A0%20l%27orange
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- salsa de naranja
1, record 1, Spanish, salsa%20de%20naranja
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2014-10-31
Record 2, English
Record 2, Subject field(s)
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 2, Main entry term, English
- duck with orange sauce
1, record 2, English, duck%20with%20orange%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- duck with orange 2, record 2, English, duck%20with%20orange
correct
Record 2, French
Record 2, Domaine(s)
- Plats cuisinés
- Menus (Restauration)
Record 2, Main entry term, French
- canard à l'orange
1, record 2, French, canard%20%C3%A0%20l%27orange
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 2, Main entry term, Spanish
- pato a la naranja
1, record 2, Spanish, pato%20a%20la%20naranja
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1991-09-24
Record 3, English
Record 3, Subject field(s)
- Prepared Dishes (Cooking)
Record 3, Main entry term, English
- baked ham with orange sauce and glazed pineapple
1, record 3, English, baked%20ham%20with%20orange%20sauce%20and%20glazed%20pineapple
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Plats cuisinés
Record 3, Main entry term, French
- jambon au four avec sauce à l' orange et ananas glacé
1, record 3, French, jambon%20au%20four%20avec%20sauce%20%C3%A0%20l%27%20orange%20et%20ananas%20glac%C3%A9
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1985-12-16
Record 4, English
Record 4, Subject field(s)
- Cooking and Gastronomy
Record 4, Main entry term, English
- orange soya sauce 1, record 4, English, orange%20soya%20sauce
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Cuisine et gastronomie
Record 4, Main entry term, French
- sauce soya à l'orange
1, record 4, French, sauce%20soya%20%C3%A0%20l%27orange
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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