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PAUPIETTE [2 records]

Record 1 2018-01-26

English

Subject field(s)
  • Recipes
OBS

roulade: the French term for a thin slice of meat rolled around a filling such as mushrooms, breadcrumbs, cheese or a mixture of vegetables and cheese or meat. The rolled package is usually secured with string or a wooden pick. A roulade is browned before being baked or braised in wine or stock. Also referred to as paupiette, bird and, in Italy, braciola.

French

Domaine(s)
  • Recettes de cuisine
OBS

roulade : Appellation de divers apprêts farcis ou fourrés, puis roulés.

Spanish

Save record 1

Record 2 2009-09-11

English

Subject field(s)
  • Recipes
DEF

A thin slice of meat or fish wrapped around a filling (as of forcemeat).

French

Domaine(s)
  • Recettes de cuisine
DEF

Tranche fine de viande ou de poisson masquée d'une garniture ou d'une farce puis roulée avant la cuisson.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
Save record 2

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