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The Government of Canada’s terminology and linguistic data bank.
RIB CUT [3 records]
Record 1 - internal organization data 2016-03-09
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- cross rib roast
1, record 1, English, cross%20rib%20roast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cross cut short rib roast 2, record 1, English, cross%20cut%20short%20rib%20roast
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A cross-rib roast contains the meaty portions on the top of ribs 3 through 5. The best results occur when it is pot-roasted. 3, record 1, English, - cross%20rib%20roast
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- rôti de côtes croisées
1, record 1, French, r%C3%B4ti%20de%20c%C3%B4tes%20crois%C3%A9es
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- rosbif de côtes croisées 2, record 1, French, rosbif%20de%20c%C3%B4tes%20crois%C3%A9es
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le rôti de côtes croisées, un peu plus cher, était moins tendre et son rendement en viande est moins bon. Une fois cuit, désossé et dégraissé, il perd 65 % de son poids initial. 3, record 1, French, - r%C3%B4ti%20de%20c%C3%B4tes%20crois%C3%A9es
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-06-16
Record 2, English
Record 2, Subject field(s)
- Tire Manufacturing
Record 2, Main entry term, English
- cut off rib
1, record 2, English, cut%20off%20rib
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Indentation molded in retreaded tire to produce sharp ending or cut-off at edge of new tread rubber. 1, record 2, English, - cut%20off%20rib
Record 2, French
Record 2, Domaine(s)
- Fabrication des pneumatiques
Record 2, Main entry term, French
- redan
1, record 2, French, redan
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-01-01
Record 3, English
Record 3, Subject field(s)
- Animal Anatomy
- Marketing
Record 3, Main entry term, English
- rib cut 1, record 3, English, rib%20cut
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Record 3, French
Record 3, Domaine(s)
- Anatomie animale
- Commercialisation
Record 3, Main entry term, French
- morceau de côte
1, record 3, French, morceau%20de%20c%C3%B4te
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Source : Agriculture Canada. 1, record 3, French, - morceau%20de%20c%C3%B4te
Record 3, Spanish
Record 3, Textual support, Spanish
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