TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
RIB STEAK [5 records]
Record 1 - internal organization data 2016-03-14
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- bone-in rib steak
1, record 1, English, bone%2Din%20rib%20steak
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- bifteck de côte
1, record 1, French, bifteck%20de%20c%C3%B4te
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-03-14
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- rib eye steak
1, record 2, English, rib%20eye%20steak
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- bifteck de faux-filet
1, record 2, French, bifteck%20de%20faux%2Dfilet
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- bifteck de faux filet 2, record 2, French, bifteck%20de%20faux%20filet
correct, masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2016-03-14
Record 3, English
Record 3, Subject field(s)
- Meats and Meat Industries
Record 3, Main entry term, English
- boneless rib steak
1, record 3, English, boneless%20rib%20steak
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Record 3, French
Record 3, Domaine(s)
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- bifteck d'entrecôte
1, record 3, French, bifteck%20d%27entrec%C3%B4te
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- entrecôte 1, record 3, French, entrec%C3%B4te
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2006-03-08
Record 4, English
Record 4, Subject field(s)
- Food Industries
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 4, Main entry term, English
- pork loin steak-rib end
1, record 4, English, pork%20loin%20steak%2Drib%20end
correct, Canada
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Name of fresh pork cut according to the industry's basic standards. 2, record 4, English, - pork%20loin%20steak%2Drib%20end
Record number: 4, Textual support number: 2 OBS
Term used at the Canadian Pork Council. 1, record 4, English, - pork%20loin%20steak%2Drib%20end
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 4, Main entry term, French
- steak de longe de porc - bout des côtes
1, record 4, French, steak%20de%20longe%20de%20porc%20%2D%20bout%20des%20c%C3%B4tes
correct, see observation, masculine noun, Canada
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Nom de la coupe de détail selon les normes de base de l'industrie canadienne du porc. 2, record 4, French, - steak%20de%20longe%20de%20porc%20%2D%20bout%20des%20c%C3%B4tes
Record number: 4, Textual support number: 2 OBS
Terme en usage au Conseil Canadien du porc. 1, record 4, French, - steak%20de%20longe%20de%20porc%20%2D%20bout%20des%20c%C3%B4tes
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2003-02-19
Record 5, English
Record 5, Subject field(s)
- Meats and Meat Industries
- Restaurant Menus
Record 5, Main entry term, English
- rib steak
1, record 5, English, rib%20steak
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, French
Record 5, Domaine(s)
- Salaison, boucherie et charcuterie
- Menus (Restauration)
Record 5, Main entry term, French
- bifteck de côte
1, record 5, French, bifteck%20de%20c%C3%B4te
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
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