TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUNDAE [19 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

sundae dish: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

coupe à sundae : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Record 3 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 3

Record 4 2009-02-06

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 4

Record 5 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Industria alimentaria
Save record 5

Record 6 2005-09-27

English

Subject field(s)
  • Chocolate and Confectionery
  • Restaurant Menus
OBS

sundae: a dessert made with one or more scoops of ice cream topped with one or more sweet sauces and garnished with whipped cream and chopped nuts.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Menus (Restauration)
OBS

Coupe de crème glacée garnie de fraises.

Spanish

Save record 6

Record 7 2005-08-10

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
DEF

A dish of ice cream topped with caramel sauce.

OBS

sundae: An ice cream dish invented to circumvent a Massachusetts law prohibiting the sale of carbonated soft drinks on Sunday.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)

Spanish

Save record 7

Record 8 2005-07-19

English

Subject field(s)
  • Cheese and Dairy Products
  • Cooking and Gastronomy (General)

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Cuisine et gastronomie (Généralités)

Spanish

Save record 8

Record 9 2002-05-22

English

Subject field(s)
  • Phraseology
OBS

When the expression is used in a negative sense.

French

Domaine(s)
  • Phraséologie

Spanish

Save record 9

Record 10 2001-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Cheese and Dairy Products

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 10

Record 11 2001-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Cheese and Dairy Products

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 11

Record 12 2001-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Cheese and Dairy Products

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 12

Record 13 1991-08-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 13

Record 14 1991-08-22

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 14

Record 15 1985-12-20

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 15

Record 16 1985-10-17

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Ice milk served with a topping of butterscotch syrup and nuts.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Coupe de lait glacé nappé de caramel écossais et garni de noix.

Spanish

Save record 16

Record 17 1985-10-17

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Ice cream served with a topping of butterscotch syrup and nuts.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Coupe glacée nappée de caramel écossais et garnie de noix.

Spanish

Save record 17

Record 18 1985-08-12

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 18

Record 19 1976-06-19

English

Subject field(s)
  • Cheese and Dairy Products
OBS

strawberry sundae made of ice milk.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 19

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