TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TART CHERRY [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-06-27

English

Subject field(s)
  • Food Industries
CONT

Prunus cerasus, ..., a deciduous tree grown for its fruit, the red, tart cherry used in cooking, preserves, pies, etc. Important varieties include Montmorency, Early Richmond, and English Morello.

OBS

Sour cherry: Term adopted by the DTSD-Agriculture (CULSEC).

OBS

Sour cherry: term standardized by ISO.

OBS

"Sour cherry" is also sometimes used as an abridged term for "sour cherry tree".

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Fruit de Prunus cerasus.

OBS

Termes adoptés par le Comité d'uniformisation linguistique de la DSTM-agriculture (CULSEC).

OBS

"Griotte" s'applique à un type bien particulier de cerise sure.

OBS

Cerise acide : terme normalisé par l'ISO.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: