TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TERIYAKI [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Beef "teriyaki", like most of the "yaki" recipes, can be cooked not only in a broiler but also on a hibachi or charcoal grill.

French

Domaine(s)
  • Plats cuisinés

Spanish

Save record 1

Record 2 2014-07-21

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Japanese dish consisting of food, such as beef or chicken, that has been marinated in a mixture of soy sauce, sake, ... sugar, ginger and seasonings before being grilled, broiled or fried.

OBS

teriyaki: not to be confused with "teriyaki sauce." The term "teriyaki" by itself is used to describe the dish, while "teriyaki sauce" is used to describe the marinade (usually a mixture of soy sauce, sake, ginger and other seasonings) used in preparing teriyaki dishes.

PHR

Beef, chicken, tofu teriyaki.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Plat japonais composé de poisson, de légumes ou de viande marinés dans une sauce [à base de soja, de saké et de gingembre] et grillés.

OBS

teriyaki : Ne pas confondre avec «sauce teriyaki». Le teriyaki est un plat préparé à l'aide de la sauce teriyaki; la sauce teriyaki, utilisée dans la cuisine japonaise comme marinade, est un mélange de sauce soja, de saké, de gingembre et d'autres arômes.

PHR

Bœuf, poulet, saumon teriyaki.

PHR

Teriyaki au gingembre, au tofu.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

Carne marinada y asada.

Save record 2

Record 3 2012-08-13

English

Subject field(s)
  • Spices and Condiments
  • Recipes
DEF

A mixture of soy sauce, sake, ginger, and other flavourings, used in Japanese cookery as a marinade or glaze for fish or meat dishes.

French

Domaine(s)
  • Épices et condiments
  • Recettes de cuisine
CONT

Le shoyu, le tamari ou la sauce soya sont l'ingrédient de base de nombreuses sauces, dont la sauce teriyaki et la sauce Worchestershire.

Spanish

Save record 3

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