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THYME [18 records]

Record 1 2022-02-28

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Lamiaceae.

OBS

Spanish thyme: common name also used to refer to the species Lippia micromera.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Lamiaceae.

Spanish

Save record 1

Record 2 2022-02-28

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Verbenaceae.

OBS

Spanish thyme: common name also used to refer to the species Plectranthus amboinicus.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Verbenaceae.

Spanish

Save record 2

Record 3 2016-10-12

English

Subject field(s)
  • Botany
Universal entry(ies)
OBS

A plant of the family Labiatea (Lamiaceae).

OBS

creeping thyme: preferred common name in the Inventory of Canadian Agricultural Weeds (2003).

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
OBS

Plante de la famille des Labiatea (Lamiaceae).

OBS

thym serpolet : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).

Spanish

Save record 3

Record 4 2016-05-18

English

Subject field(s)
  • Botany
Universal entry(ies)

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Save record 4

Record 5 2016-02-05

English

Subject field(s)
  • Botany
  • Parks and Botanical Gardens
Universal entry(ies)
OBS

A low creeping tropical herb of the family Urticaceae from Mexico.

French

Domaine(s)
  • Botanique
  • Parcs et jardins botaniques
Entrée(s) universelle(s)
OBS

Plante rampante de serre de la famille des Urticacées.

Spanish

Save record 5

Record 6 2015-04-14

English

Subject field(s)
  • Fatty Substances (Food)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Recettes de cuisine
  • Menus (Restauration)
DEF

Huile d'olive [...] aromatisée au thym.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 6

Record 7 2014-11-03

English

Subject field(s)
  • Mosses and Related Plants
Universal entry(ies)

French

Domaine(s)
  • Mousses et plantes apparentées
Entrée(s) universelle(s)

Spanish

Save record 7

Record 8 2010-10-26

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Saxifragaceae.

Key term(s)
  • thyme leaved saxifrage
  • thyme-leaf saxifrage

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Saxifragaceae.

Spanish

Save record 8

Record 9 2009-02-19

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Caryophyllaceae.

OBS

thyme-leaved sandwort: preferred common name in the Inventory of Canadian Agricultural Weeds (2003)

Key term(s)
  • thyme-leaf sandwort
  • thyme leaved sandwort
  • thymeleaved sandwort
  • thyme leaf sandwort

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Caryophyllaceae.

OBS

sabline à feuilles de serpolet : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).

Spanish

Save record 9

Record 10 2008-10-06

English

Subject field(s)
  • Seed Plants (Spermatophyta)
Universal entry(ies)
OBS

A plant of the family Lamiaceae.

French

Domaine(s)
  • Plantes à graines (Spermatophyta)
Entrée(s) universelle(s)
OBS

Plante de la famille des Lamiaceae.

Spanish

Save record 10

Record 11 2005-07-19

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

Termes normalisés par l'ISO.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Especias y condimentos
Save record 11

Record 12 2002-10-24

English

Subject field(s)
  • Medication

French

Domaine(s)
  • Médicaments

Spanish

Campo(s) temático(s)
  • Medicamentos
Save record 12

Record 13 2002-02-22

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Perfume and Cosmetics Industry
  • Pharmacology

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Parfumerie
  • Pharmacologie

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Industria del perfume y cosméticos
  • Farmacología
Save record 13

Record 14 2000-11-29

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Save record 14

Record 15 2000-10-24

English

Subject field(s)
  • Pharmacy

French

Domaine(s)
  • Pharmacie

Spanish

Campo(s) temático(s)
  • Farmacia
Save record 15

Record 16 2000-10-13

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Save record 16

Record 17 1995-07-01

English

Subject field(s)
  • Spices and Condiments
  • Root and Tuber Crops

French

Domaine(s)
  • Épices et condiments
  • Culture des plantes sarclées
OBS

Source : Encyclopédie des fleurs et des plantes de jardin - Sélection du Reader's Digest.

Spanish

Save record 17

Record 18 1994-03-21

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term applies equally to the product in the whole form or in the ground form.

OBS

Terms standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
OBS

Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme est applicable à la fois au produit entier et au produit en poudre.

OBS

Termes normalisés par l'ISO.

Spanish

Save record 18

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