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WEISSWURST [1 record]
Record 1 - internal organization data 2018-03-09
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Cooking and Gastronomy (General)
Record 1, Main entry term, English
- Weißwurst
1, record 1, English, Wei%C3%9Fwurst
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Weisswurst 2, record 1, English, Weisswurst
correct
- white sausage 1, record 1, English, white%20sausage
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Weißwurst (German, literally white sausage) is a traditional Bavarian sausage made from very finely minced veal and fresh pork bacon. It is usually flavoured with parsley, also known as "beiderl", lemon, mace, onions, ginger and cardamom, though there are some variations. The mixture is then stuffed into fresh, clean pork guts and separated into individual sausages about four to five inches in length and a bit less than an inch thickness. 1, record 1, English, - Wei%C3%9Fwurst
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Cuisine et gastronomie (Généralités)
Record 1, Main entry term, French
- Weißwurst
1, record 1, French, Wei%C3%9Fwurst
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- Weisswurst 2, record 1, French, Weisswurst
correct, feminine noun
- saucisse blanche 3, record 1, French, saucisse%20blanche
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Délicate saucisse blanche d'origine allemande, faite de veau, de crème et d'œufs. 4, record 1, French, - Wei%C3%9Fwurst
Record number: 1, Textual support number: 1 OBS
La Weisswurst est traditionnellement servie après minuit lors de l'Oktoberfest avec du pain de seigle et de la moutarde. 4, record 1, French, - Wei%C3%9Fwurst
Record number: 1, Textual support number: 2 OBS
Dans la cuisine française on parle de «boudin blanc». 5, record 1, French, - Wei%C3%9Fwurst
Record 1, Spanish
Record 1, Textual support, Spanish
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