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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Wheaten flour has been around for tens of thousands of years. It consists mainly of protein and starches that together form the structure and backbone of most baked goods.  3, record 1, English, - wheat%20flour

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La farine de blé est le produit de la mouture du grain de blé, qu'il soit tendre ou dur.  2, record 1, French, - farine%20de%20bl%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

... When wheat is milled into flour, starch granules are subjected to physical damage and granules may be fractured, cracked, chopped or otherwise changed. As a result, normal flours may contain varying amounts of starch granules damaged to varying degrees in addition to intact starch granules. Hard wheat flours usually have much higher starch damage values than soft wheat flours. Starch granules in soft wheat endosperm are loosely bound in the kernel and easily released in milling; on the other hand, starch granules in hard wheat endosperm are firmly bound in a much stronger protein matrix and therefore more liable to damage when endosperm fragments are reduced during milling.  1, record 2, English, - hard%20wheat%20flour

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[...] Lors de la mouture du blé, les granules d'amidon sont exposés à des dommages physiques et peuvent être écrasés, fêlés, fendus ou altérés de quelque façon. Conséquemment, les farines normales peuvent contenir diverses proportions de granules d'amidon plus ou moins endommagés, en plus de granules intacts. Les farines de blés de force sont généralement plus exposées à ces dommages que celles de blés tendres. Dans le cas des blés tendres, les granules d'amidon sont rattachés de façon assez lâche dans l'endosperme et facilement libérés au moment de la mouture. Par contre, dans le cas des blés de force les granules d'amidon sont retenus beaucoup plus fermement au sein de la matrice protéique et sont ainsi davantage exposés aux dommages au moment de la réduction des fragments d'endosperme par la mouture.  2, record 2, French, - farine%20de%20bl%C3%A9%20de%20force

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Producto elaborado con granos de trigo duro (Triticum durum Desf.) por medio de procedimientos de trituración o molienda en los que se separa la mayor parte del salvado y del germen, y el resto se muele hasta darle un grado adecuado de finura.  1, record 3, Spanish, - harina%20de%20trigo%20duro

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

What is malted wheat flour ... ? Malted wheat is made by roasting regular or sprouted wheat kernels. These kernels are ground into flour.  2, record 4, English, - malted%20wheat%20flour

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Qu’est-ce que la farine de blé maltée ou farine de malt ? R : Le blé malté est produit par la torréfaction des grains de blé ordinaires ou germés. Ces grains sont ensuite moulus en farine.  2, record 4, French, - farine%20de%20bl%C3%A9%20malt%C3%A9e

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Wheat red dog is obtained from the milling of any of the classes of wheat in the usual process of wheat flour milling. This product consists of the offal from the tail of the mill together with some fine particles of wheat bran, wheat germ, and wheat flour. Wheat red dog must not contain more than 4% crude fiber.  1, record 6, English, - Wheat%20Red%20Dog

Record number: 6, Textual support number: 1 OBS

"red dog": so called from the fact that such flour was once packaged in bags with a red dog on the front.  4, record 6, English, - Wheat%20Red%20Dog

Record number: 6, Textual support number: 2 OBS

Livestock feedstuff obtained in commercial flour milling.  5, record 6, English, - Wheat%20Red%20Dog

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

[...] derniers résidus avant la farine panifiable (elles ne diffèrent de celle-ci que par une couleur plus sombre et une texture un peu plus grossière).  1, record 6, French, - farine%20basse

Record number: 6, Textual support number: 1 CONT

La purification de la farine de blé laisse des résidus, appelés farines basses qui, bien qu'onéreuses, sont recherchées comme aliments du bétail.  1, record 6, French, - farine%20basse

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Subproducto obtenido en la fabricación de harina a partir de trigo o de espelta descascarillada, previamente limpiadas. Constituido principalmente por partes del cuerpo harinoso y, por otro lado, por finos fragmentos de fundas y de algunos residuos de semillas.  1, record 6, Spanish, - harina%20baja%20de%20trigo

Record number: 6, Textual support number: 1 CONT

En el proceso de fabricación de harina se obtienen cuatro subproductos, constituidos por fracciones del endospermo (almidón) y de tegumentos en distinta proporción. De mayor a menor contenido en tegumentos se denominan: salvado, tercerilla, harinilla y harinas bajas.  3, record 6, Spanish, - harina%20baja%20de%20trigo

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A high-grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed.  2, record 7, English, - patent%20flour

Record number: 7, Textual support number: 1 CONT

The purest flour, selected from the purest flour streams released in the mill, is often called patent flour. It has very low mineral (or ash) content and is remarkably free from traces specks and other impurities.  3, record 7, English, - patent%20flour

Record number: 7, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  4, record 7, English, - patent%20flour

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Une farine très blanche est dite farine «fleur», ou farine supérieure; elle provient directement de la première mouture, une fois ôtées les semoules et les issues.  2, record 7, French, - farine%20fleur

Record number: 7, Textual support number: 1 OBS

Termes en usage à la Commission canadienne des grains.  3, record 7, French, - farine%20fleur

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

Canadian Grain Commission. Title found in DOBIS.  2, record 8, English, - Exports%20of%20canadian%20grain%20and%20wheat%20flour

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Commission canadienne des grains. Titre trouvé dans DOBIS.  2, record 8, French, - Exportations%20de%20grain%20canadien%20et%20de%20farine%20de%20bl%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Flour with a low percentage of weak gluten, e.g., English wheat flour.  2, record 9, English, - soft%20wheat%20flour

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Farine à pâtisserie pauvre en gluten utilisée dans la confection des pâtisseries, surtout des gâteaux.  2, record 9, French, - farine%20de%20bl%C3%A9%20tendre

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The technology of air classification has been advanced by the use of impact mills to further reduce a flour so that it contains a higher proportion of finer particles. This can significantly increase low and high protein fractions.  1, record 11, English, - impact%20milled%20soft%20wheat%20flour

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Standard number: 32.5M, 1988  1, record 12, English, - Wheat%20Flour

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Numéro de norme : 32.5M, 1988  1, record 12, French, - Farine%20de%20bl%C3%A9

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Source(s) : Agriculture - mai 1995.  1, record 13, French, - industrie%20de%20la%20meunerie

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

A bilateral Treaty between Canada-United Kingdom  2, record 14, English, - Exchange%20of%20Notes%20concerning%20the%20supply%20of%20Canadian%20Wheat%20Flour%20for%20Emergency%20Stock%2DPiling%20in%20the%20United%20Kingdom

Record number: 14, Textual support number: 2 OBS

Ottawa, August 5, 1960  1, record 14, English, - Exchange%20of%20Notes%20concerning%20the%20supply%20of%20Canadian%20Wheat%20Flour%20for%20Emergency%20Stock%2DPiling%20in%20the%20United%20Kingdom

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

A bilateral Treaty between Canada - Norway  2, record 15, English, - Exchange%20of%20Notes%20concerning%20the%20Supply%20of%20Canadian%20Wheat%20Flour%20for%20Wartime%20Emergency%20Stock%2DPiling%20in%20Norway

Record number: 15, Textual support number: 2 OBS

Ottawa, April 25, 1960  1, record 15, English, - Exchange%20of%20Notes%20concerning%20the%20Supply%20of%20Canadian%20Wheat%20Flour%20for%20Wartime%20Emergency%20Stock%2DPiling%20in%20Norway

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

process: to subject to a particular method, system, or technique of preparation, handling or other treatment designed to effect a particular result  2, record 17, English, - processed%20wheat%20flour

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

les sons, gruaux et semoules sont ainsi progressivement séparés; les semoules sont à leur tour traitées.  2, record 17, French, - farine%20de%20bl%C3%A9%20trait%C3%A9e

Record 17,  Textual support,  Spanish