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WHEAT GERM [3 records]

Record 1 2008-10-07

English

Subject field(s)
  • Milling and Cereal Industries
DEF

Wheat germ from which most of the fats (oil) have been removed.

CONT

Illustrative of defatted wheat germ suitable as starting material for the process of [the food coloring and flavoring agent] are those defatted products which have been obtained by subjecting wheat germ to solvent extraction and defatting...

French

Domaine(s)
  • Minoterie et céréales

Spanish

Campo(s) temático(s)
  • Molinería y cereales
Save record 1

Record 2 2004-08-23

English

Subject field(s)
  • Botany
  • Plant Biology
  • Milling and Cereal Industries
DEF

The embryo of the wheat kernel separated in milling and used especially as a source of vitamins.

French

Domaine(s)
  • Botanique
  • Biologie végétale
  • Minoterie et céréales
DEF

Représentant 1 % du grain de blé, le germe constitue l'embryon qui après germination se transformera en plantule.

OBS

Le germe de blé est riche en lipides et en vitamine E. Pendant les opérations de mouture, on sépare le germe de la farine pour éviter l'altération de celle-ci par oxydation des lipides du germe.

Spanish

Campo(s) temático(s)
  • Botánica
  • Biología vegetal
  • Molinería y cereales
Save record 2

Record 3 2000-10-13

English

Subject field(s)
  • Fatty Substances (Food)
  • Oilseed Crops
OBS

Nom botanique de la plante: Triticum aestivum Linnaeus emend. Fiori et Paoletti. Triticum durum Desfontaines. Famille botanique: Graminées. Nom de la matière première: germe de blé tendre; soft wheat (germ); germe de blé dur; Durum wheat (germ).

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Culture des plantes oléagineuses
OBS

Observation : Germes et huile riches en vitamine E et en acide linoléique. Emploi : diététique. Régions de production: Toutes régions tempérées.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Cultivo de oleaginosas
Save record 3

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