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WHEAT GLUTEN [4 records]

Record 1 1996-04-11

English

Subject field(s)
  • Milling and Cereal Industries
  • Agricultural Economics
OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.

French

Domaine(s)
  • Minoterie et céréales
  • Économie agricole
OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.

Spanish

Save record 1

Record 2 1994-08-25

English

Subject field(s)
  • Milling and Cereal Industries
DEF

Industrial product consisting of wheat gluten and having in the hydrated or rehydrated state, cohesive and elastic properties.

OBS

Wheat gluten alone or gluten mixed with whole kernel cooked wheat can be made into a meatlike product.

French

Domaine(s)
  • Minoterie et céréales
DEF

Produit industriel consistant en gluten de froment et manifestant, à l'état hydraté ou réhydraté, ses propriétés agglomérantes et élastiques.

Spanish

Save record 2

Record 3 1992-09-17

English

Subject field(s)
  • International Bodies and Committees

French

Domaine(s)
  • Organismes et comités internationaux

Spanish

Save record 3

Record 4 1975-03-11

English

Subject field(s)
  • Milling and Cereal Industries
OBS

devitalize: To refine (as foodstuffs) to the point that essential or desirable constituents are lost.

French

Domaine(s)
  • Minoterie et céréales

Spanish

Save record 4

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