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WHEY POWDER [6 records]

Record 1 2020-02-25

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Acid whey powder is obtained by drying fresh whey (derived from the manufacture of cheeses such as cottage, cream cheese, and ricotta) that has been pasteurized and to which no preservatives have been added. Acid whey powder contains all the constituents of the original acid whey, except water, in the same relative proportion.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La poudre de lactosérum acide se fabrique en faisant sécher le lactosérum frais obtenu à partir du cottage, du ricotta ou des autres fromages frais fabriqués principalement par la coagulation acide (la fermentation microbienne baisse le pH du lait et transforme le lactose en acide lactique).

Spanish

Save record 1

Record 2 2019-05-31

English

Subject field(s)
  • Cheese and Dairy Products
  • Collaboration with the FAO
DEF

... the dairy permeate powder manufactured from whey permeate.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Collaboration avec la FAO
DEF

[...] poudre de perméat laitier produite à partir de perméat de lactosérum.

Spanish

Save record 2

Record 3 2017-05-02

English

Subject field(s)
  • Cheese and Dairy Products
  • Regulations and Standards (Food)
CONT

Whey powder is finding increasing use as an economic source of milk solids in food manufacture. The main applications are in bakery products, ice-cream and dry mixes with smaller amounts used in confectionery and margarine.

Key term(s)
  • powdered whey

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Réglementation et normalisation (Alimentation)
CONT

[...] il est possible d'augmenter le pourcentage de solides non gras dans le mélange à yogourt par l'addition de poudre de lait écrémé ou de lait écrémé évaporé ou par l'addition de lactosérum ou de poudre de lactosérum.

OBS

poudre de lactosérum : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Reglamentación y normalización (Alimentación)
Save record 3

Record 4 2009-09-08

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

On emploie parfois soya.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 4

Record 5 2008-06-05

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

poudre de lactosérum doux : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 5

Record 6 2007-11-15

English

Subject field(s)
  • Food Additives
  • Breadmaking
CONT

The only whey powder you have to avoid is whey powder that has been cultured with propionibacteria, but unfortunately, you can't tell whether it has been cultured or not because some manufacturers specify 'cultured whey powder' and some don't.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
OBS

Une poudre de lactosérum qui n'est pas extraite du lait, car elle est obtenue après la fermentation et l'acidification faite avec un produit chimique (levain, vinaigre).

OBS

La poudre de lactosérum entre dans la fabrication des produits de boulangerie.

Spanish

Save record 6

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