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WHIPPED CREAM [10 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

whipped cream bowl: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

bol à crème fouettée : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2016-01-20

English

Subject field(s)
  • Place Names (Canada)
OBS

A peak west of the Homathko River, in British Columbia.

OBS

Coordinates: 51° 11' 38" N, 125° 17' 17" W (British Columbia).

French

Domaine(s)
  • Toponymes (Canada)
OBS

Pic à l'ouest de la rivière Homathko, en Colombie-Britannique.

OBS

Coordonnées : 51° 11' 38" N, 125° 17' 17" O (Colombie-Britannique).

Spanish

Save record 2

Record 3 2012-10-02

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 3

Record 4 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Pressurized or instant whipping cream: Pressurized cream, sometimes referred to as instant-whip cream is a 20 to 40 percent fat product, sweetened, flavored with vanilla, and packaged with an inert gas under pressure. For this purpose, nitrous oxide has been used successfully. Upon release of the gas-saturated, pressurized cream through a special valve, the cream explodes instantly into a relatively stable, almost frothy product not entirely unlike whipped cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Crème sous pression. [...] Le produit est constitué par de la crème [...] additionnée de saccharose [...] et d'un stabilisateur [...] Le mélange est maintenu sous pression de protoxyde d'azote et l'expulsion est réalisée à l'aide d'une valve à ressort [...] Le gaz s'échappe brutalement à la sortie de celle-ci en provoquant le moussage de la crème.

OBS

Crème fouettée : [...] émulsion d'air dans une crème à 32-35% de matière grasse.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 4

Record 5 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Equivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 5

Record 6 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Whipped cream thickens because its fat globules, stabilized by a film of milk protein, form a continuous structure ... which maintains a stable foam when air is forced into the cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

La crème fouettée est un mélange de plasma, de globules gras et de bulles d'air [...] Une crème fouettée doit être stable et avoir une texture homogène.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 6

Record 7 2008-11-05

English

Subject field(s)
  • Household Articles - Various
CONT

"whipped cream machine": Pour in your ... whipped cream machine a low cost cream (18% butterfat) add ... stabilizer ... charge with a charger ... shake to mix cream, stabilizer and whipping gas ...

OBS

"whipped cream siphon": Term used on a label.

French

Domaine(s)
  • Articles ménagers divers
OBS

«siphon à crème fouettée» : Terme relevé sur une étiquette.

Spanish

Campo(s) temático(s)
  • Artículos domésticos varios
Save record 7

Record 8 2008-11-05

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 8

Record 9 2001-06-21

English

Subject field(s)
  • Recipes

French

Domaine(s)
  • Recettes de cuisine
OBS

Glossaire-16

Spanish

Save record 9

Record 10 1991-09-24

English

Subject field(s)
  • Pastries (Cooking)
OBS

Chantilly: Whipped cream sweetened and flavoured with vanilla.

French

Domaine(s)
  • Pâtisserie (Art culinaire)

Spanish

Save record 10

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