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WHITE BREAD [4 records]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- white bread
1, record 1, English, white%20bread
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Bread of a light color, made from finely sifted wheat flour. 2, record 1, English, - white%20bread
Record number: 1, Textual support number: 1 CONT
Dough made from white wheat flour is very stretchy and resilient, which means the baker can use it to produce many different styles and shapes, and the worldwide popularity of white bread is partly down to this characteristic. Typical ingredients include wheat flour, water, salt and yeast. 3, record 1, English, - white%20bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- pain blanc
1, record 1, French, pain%20blanc
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[Pain] issu de farine raffinée de blé, le germe et l'enveloppe du grain ayant été supprimés lors du procédé de fabrication. 2, record 1, French, - pain%20blanc
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
Record 1, Main entry term, Spanish
- pan blanco
1, record 1, Spanish, pan%20blanco
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Breadmaking
- Food Industries
Record 2, Main entry term, English
- viennese white bread
1, record 2, English, viennese%20white%20bread
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The basis Vienna dough is similar to that used in France for producing baguettes, except that milk replaces water as the moistening agent, thus contributing to the softer crumb and delicate flavour of Vienna bread. 1, record 2, English, - viennese%20white%20bread
Record 2, French
Record 2, Domaine(s)
- Boulangerie
- Industrie de l'alimentation
Record 2, Main entry term, French
- pain blanc viennois
1, record 2, French, pain%20blanc%20viennois
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
La pâte de base du pain viennois est similaire à celle qu'on utilise en France pour la préparation des "baguettes", à l'exception de l'agent hydratant qui est le lait plutôt que l'eau, ce qui contribue à la saveur délicate et à la mie plus tendre du pain viennois. 1, record 2, French, - pain%20blanc%20viennois
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-02-28
Record 3, English
Record 3, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
Record 3, Main entry term, English
- Bread, White Enriched White and Whole Wheat
1, record 3, English, Bread%2C%20White%20Enriched%20White%20and%20Whole%20Wheat
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Standard number: 32.1M, 1987 1, record 3, English, - Bread%2C%20White%20Enriched%20White%20and%20Whole%20Wheat
Record 3, French
Record 3, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
Record 3, Main entry term, French
- Pain blanc, pain blanc enrichi et pain de blé entier
1, record 3, French, Pain%20blanc%2C%20pain%20blanc%20enrichi%20et%20pain%20de%20bl%C3%A9%20entier
correct, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Numéro de norme : 32.1M, 1987 1, record 3, French, - Pain%20blanc%2C%20pain%20blanc%20enrichi%20et%20pain%20de%20bl%C3%A9%20entier
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1995-08-04
Record 4, English
Record 4, Subject field(s)
- Law on Use of Air Space
Record 4, Main entry term, English
- old fashioned white bread 1, record 4, English, old%20fashioned%20white%20bread
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
White bread make using potato yeast. 2, record 4, English, - old%20fashioned%20white%20bread
Record 4, French
Record 4, Domaine(s)
- Droit aérien
Record 4, Main entry term, French
- pain blanc à l'ancienne
1, record 4, French, pain%20blanc%20%C3%A0%20l%27ancienne
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
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