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WHITE FLOUR (CHING-PAI) [1 record]

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Record 1 2004-01-09

English

Subject field(s)
  • Milling and Cereal Industries
CONT

Chinese flour mills produce two grades of flour: white (ching-pai) of approximately 70% extraction and standard dark (tiao-chun) of approximately 80% extraction. The white flour represents 40% of flour production and the standard dark flour represents 60% of flour production. Flour milling is based on a short milling surface without purification.

Key term(s)
  • ching-pai

French

Domaine(s)
  • Minoterie et céréales
CONT

Les meuneries chinoises produisent deux types de farines : la farine blanche (ching-pai) d'environ 70 % d'extraction et la farine ordinaire foncée (tiao-chun) d'à peu près 80 % d'extraction. La farine blanche représente 40 % de la production de farine et la farine ordinaire foncée 60 %. La farine est préparée sur surfaces de meunerie restreintes, sans sassage.

Key term(s)
  • ching-pai

Spanish

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