TERMIUM Plus®

From: Translation Bureau

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Consult the Government of Canada’s terminology data bank.

WHITE STOCK [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-08-18

English

Subject field(s)
  • Recipes
DEF

Soup stock made from veal or chicken without colored seasonings and often used in white sauce.

French

Domaine(s)
  • Recettes de cuisine
DEF

Préparation culinaire de base obtenue à partir de parures ou d'os de veau, de volaille ou de fumet de poisson avec légumes et bouquet garni, utilisée comme mouillement ou pour les sauces blanches.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
DEF

Caldo preparado con carnes o aves blancas, huesos de ternera, aves y verduras aromáticas.

Save record 1

Record 2 1988-01-06

English

Subject field(s)
  • Types of Paper
OBS

stock: printer's term for paper.

French

Domaine(s)
  • Sortes de papier

Spanish

Save record 2

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© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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