TERMIUM Plus®
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WINTERISATION [1 record]
Record 1 - internal organization data 2011-06-15
Record 1, English
Record 1, Subject field(s)
- Freezing and Refrigerating
- Fatty Substances (Food)
Record 1, Main entry term, English
- winterisation
1, record 1, English, winterisation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- winterization 2, record 1, English, winterization
correct
- winterizing 3, record 1, English, winterizing
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Chilling of edible oils to remove the more saturated glycerides so that the oil remains clear at low temperatures. 4, record 1, English, - winterisation
Record number: 1, Textual support number: 1 CONT
Crystallization, or winterization, of cottonseed oil is required for the production of salad oil to prevent solidification or crystallization at refrigerator temperatures. Refined and bleached oil is gradually chilled during a period of about 36 hr to 42 [degrees F] to crystallize the more solid glycerides. Solids are filtered out and the oil deodorized. Cottonseed oil is sometimes winterized in the extraction solvent. 5, record 1, English, - winterisation
Record 1, French
Record 1, Domaine(s)
- Congélation, surgélation et réfrigération
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- demargarination
1, record 1, French, demargarination
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- frigélisation 2, record 1, French, frig%C3%A9lisation
correct, feminine noun
- fractionnement 3, record 1, French, fractionnement
correct, feminine noun
- wintérisation 3, record 1, French, wint%C3%A9risation
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Refroidissement des huiles alimentaires pour en séparer certains composants qui provoqueraient le figeage par temps froid ou dans le réfrigérateur. 4, record 1, French, - demargarination
Record number: 1, Textual support number: 1 CONT
L'huile raffinée est ensuite blanchie pour en extraire les pigments colorés et la chlorophylle et est frigélisée au besoin. La frigélisation empêche l'huile de devenir trouble lorsqu'elle est refroidie. 5, record 1, French, - demargarination
Record 1, Spanish
Record 1, Textual support, Spanish
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