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WON-TON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-01-09

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

A small Chinese dumpling made from a thin dough filled with a mixture of finely minced meats, poultry, fish, shellfish and/or vegetables; it can be steamed, fried or boiled and eaten as dumplings, in soups and as appetizers.

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
Key term(s)
  • wongtong

Spanish

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