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YEAST [100 records]

Filter results by subject field Alphabetical list of terms

Record 1 - external organization data 2023-04-27

Record 1, English

Record 1, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast sampler-food and beverage processing 1, record 1, English, yeast%20sampler%2Dfood%20and%20beverage%20processing
correct

Record 1, French

Record 1, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

échantillonneur de levure - transformation des aliments et boissons 1, record 1, French, %C3%A9chantillonneur%20de%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun

échantillonneuse de levure - transformation des aliments et boissons 1, record 1, French, %C3%A9chantillonneuse%20de%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun

Record 1, Spanish

Save record 1

Record 2 - external organization data 2023-04-27

Record 2, English

Record 2, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast-processing plant labourer 1, record 2, English, yeast%2Dprocessing%20plant%20labourer
correct

Record 2, Key term(s)

yeast processing plant labourer
yeast-processing plant laborer
yeast processing plant laborer

Record 2, French

Record 2, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

manœuvre d'usine de traitement de la levure 1, record 2, French, man%26oelig%3Buvre%20d%27usine%20de%20traitement%20de%20la%20levure
correct, masculine noun

Record 2, Spanish

Save record 2

Record 3 - external organization data 2023-04-27

Record 3, English

Record 3, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast processing labourer 1, record 3, English, yeast%20processing%20labourer
correct

Record 3, Key term(s)

yeast processing laborer

Record 3, French

Record 3, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

manœuvre à la fabrication de levures 1, record 3, French, man%26oelig%3Buvre%20%C3%A0%20la%20fabrication%20de%20levures
correct, masculine noun

Record 3, Spanish

Save record 3

Record 4 - external organization data 2023-03-09

Record 4, English

Record 4, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast cutter 1, record 4, English, yeast%20cutter
correct

Record 4, French

Record 4, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

coupeur de barres de levure comprimée 1, record 4, French, coupeur%20de%20barres%20de%20levure%20comprim%C3%A9e
correct, masculine noun

coupeuse de barres de levure comprimée 1, record 4, French, coupeuse%20de%20barres%20de%20levure%20comprim%C3%A9e
correct, feminine noun

Record 4, Spanish

Save record 4

Record 5 - external organization data 2023-03-09

Record 5, English

Record 5, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast emulsifier tender-food and beverage processing 1, record 5, English, yeast%20emulsifier%20tender%2Dfood%20and%20beverage%20processing
correct

Record 5, French

Record 5, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

ouvrier à l'émulsionneuse à levure - transformation des aliments et boissons 1, record 5, French, ouvrier%20%C3%A0%20l%27%C3%A9mulsionneuse%20%C3%A0%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun

ouvrière à l'émulsionneuse à levure - transformation des aliments et boissons 1, record 5, French, ouvri%C3%A8re%20%C3%A0%20l%27%C3%A9mulsionneuse%20%C3%A0%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun

Record 5, Spanish

Save record 5

Record 6 - external organization data 2023-03-09

Record 6, English

Record 6, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast separator-food and beverage processing 1, record 6, English, yeast%20separator%2Dfood%20and%20beverage%20processing
correct

Record 6, French

Record 6, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

séparateur de levure - transformation des aliments et boissons 1, record 6, French, s%C3%A9parateur%20de%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun

séparatrice de levure - transformation des aliments et boissons 1, record 6, French, s%C3%A9paratrice%20de%20levure%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun

Record 6, Spanish

Save record 6

Record 7 - external organization data 2023-03-09

Record 7, English

Record 7, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast room operator 1, record 7, English, yeast%20room%20operator
correct

Record 7, French

Record 7, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

opérateur à la salle des levures 1, record 7, French, op%C3%A9rateur%20%C3%A0%20la%20salle%20des%20levures
correct, masculine noun

opératrice à la salle des levures 1, record 7, French, op%C3%A9ratrice%20%C3%A0%20la%20salle%20des%20levures
correct, feminine noun

Record 7, Spanish

Save record 7

Record 8 - external organization data 2023-03-09

Record 8, English

Record 8, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast maker 1, record 8, English, yeast%20maker
correct

Record 8, French

Record 8, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

ouvrier à la fabrication de la levure 1, record 8, French, ouvrier%20%C3%A0%20la%20fabrication%20de%20la%20levure
correct, masculine noun

ouvrière à la fabrication de la levure 1, record 8, French, ouvri%C3%A8re%20%C3%A0%20la%20fabrication%20de%20la%20levure
correct, feminine noun
préparateur de levures 1, record 8, French, pr%C3%A9parateur%20de%20levures
correct, masculine noun
préparatrice de levures 1, record 8, French, pr%C3%A9paratrice%20de%20levures
correct, feminine noun

Record 8, Spanish

Save record 8

Record 9 - external organization data 2023-03-09

Record 9, English

Record 9, Subject field(s)

Compartment - National Occupational Classification (NOC)

yeast dryer 1, record 9, English, yeast%20dryer
correct

Record 9, French

Record 9, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

ouvrier au séchage de la levure 1, record 9, French, ouvrier%20au%20s%C3%A9chage%20de%20la%20levure
correct, masculine noun

ouvrière au séchage de la levure 1, record 9, French, ouvri%C3%A8re%20au%20s%C3%A9chage%20de%20la%20levure
correct, feminine noun

Record 9, Spanish

Save record 9

Record 10 - external organization data 2023-03-08

Record 10, English

Record 10, Subject field(s)

Compartment - National Occupational Classification (NOC)

distillery yeast maker-food and beverage processing 1, record 10, English, distillery%20yeast%20maker%2Dfood%20and%20beverage%20processing
correct

Record 10, French

Record 10, Domaine(s)

Tiroir – Classification nationale des professions (CNP)

ouvrier à la fabrication de levures de distillerie - transformation des aliments et boissons 1, record 10, French, ouvrier%20%C3%A0%20la%20fabrication%20de%20levures%20de%20distillerie%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun

ouvrière à la fabrication de levures de distillerie - transformation des aliments et boissons 1, record 10, French, ouvri%C3%A8re%20%C3%A0%20la%20fabrication%20de%20levures%20de%20distillerie%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun
préparateur de levures de distillerie - transformation des aliments et boissons 1, record 10, French, pr%C3%A9parateur%20de%20levures%20de%20distillerie%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, masculine noun
préparatrice de levures de distillerie - transformation des aliments et boissons 1, record 10, French, pr%C3%A9paratrice%20de%20levures%20de%20distillerie%20%2D%20transformation%20des%20aliments%20et%20boissons
correct, feminine noun

Record 10, Spanish

Save record 10

Record 11 - internal organization data 2021-07-29

Record 11, English

Record 11, Subject field(s)

Brewing and Malting
Animal Feed (Agric.)
Food Additives

brewer's yeast 1, record 11, English, brewer%27s%20yeast
correct

brewers’ yeast 2, record 11, English, brewers%26rsquo%3B%20yeast
correct
brewery yeast 3, record 11, English, brewery%20yeast
correct

Record number: 11, Textual support number: 1 CONT

Production brewer's yeast is recovered from the primary brewing fermenter and is pumped to a yeast handling area where it is washed, reconditioned and prepared for reuse. In most modern breweries a pure culture propagation system is employed to provide a constant supply of fresh brewers' yeast that is used to replace older yeast in the brewing system. 4, record 11, English, - brewer%27s%20yeast

Record 11, French

Record 11, Domaine(s)

Brasserie et malterie
Alimentation des animaux (Agric.)
Additifs alimentaires

levure de bière 1, record 11, French, levure%20de%20bi%C3%A8re
correct, feminine noun

levure de brasserie 2, record 11, French, levure%20de%20brasserie
correct, feminine noun

Record number: 11, Textual support number: 1 CONT

La levure de bière est un sous-produit de la fabrication de la bière. Pour l'alimentation animale, elle est le plus souvent séchée, bien qu'elle puisse également être distribuée fraîche. 2, record 11, French, - levure%20de%20bi%C3%A8re

Record 11, Spanish

Record 11, Campo(s) temático(s)

Fabricación de cerveza y malta
Alimentación animal (Agricultura)
Aditivos alimentarios

levadura de cerveza 1, record 11, Spanish, levadura%20de%20cerveza
correct, feminine noun

Save record 11

Record 12 - internal organization data 2021-07-21

Record 12, English

Record 12, Subject field(s)

Brewing and Malting
Animal Feed (Agric.)

dried brewer's yeast 1, record 12, English, dried%20brewer%27s%20yeast
correct

brewer's dried yeast 2, record 12, English, brewer%27s%20dried%20yeast
correct

Record number: 12, Textual support number: 1 CONT

Brewer's dried yeast is the dried, non-fermentative, non-extracted yeast ... resulting as a by-product from the brewing of beer and ale. 2, record 12, English, - dried%20brewer%27s%20yeast

Record 12, Key term(s)

dried brewers’ yeast
brewers’ dried yeast

Record 12, French

Record 12, Domaine(s)

Brasserie et malterie
Alimentation des animaux (Agric.)

levure de bière séchée 1, record 12, French, levure%20de%20bi%C3%A8re%20s%C3%A9ch%C3%A9e
correct, feminine noun

levure de brasserie séchée 2, record 12, French, levure%20de%20brasserie%20s%C3%A9ch%C3%A9e
correct, feminine noun

Record 12, Spanish

Save record 12

Record 13 - internal organization data 2021-02-26

Record 13, English

Record 13, Subject field(s)

Food Preservation and Canning

symbiotic culture of bacteria and yeast 1, record 13, English, symbiotic%20culture%20of%20bacteria%20and%20yeast
correct

SCOBY 1, record 13, English, SCOBY
correct

Record number: 13, Textual support number: 1 CONT

SCOBY is the commonly-used acronym for "symbiotic culture of bacteria and yeast," [that] is formed after the completion of a unique fermentation process of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast [and is used to] to form several sour foods and beverages such as kombucha and kimchi. 2, record 13, English, - symbiotic%20culture%20of%20bacteria%20and%20yeast

Record 13, French

Record 13, Domaine(s)

Conservation des aliments et conserverie

culture symbiotique de levures et de bactéries 1, record 13, French, culture%20symbiotique%20de%20levures%20et%20de%20bact%C3%A9ries
correct, feminine noun

SCOBY 2, record 13, French, SCOBY
correct, masculine noun
CSLB 3, record 13, French, CSLB
feminine noun

Record number: 13, Textual support number: 1 CONT

Originaire de Mongolie, le kombucha est traditionnellement préparé en Russie et en Chine depuis millénaires. Sa fabrication se transmet de génération en génération, en même temps que l'ingrédient clé, indispensable à la réalisation du kombucha : le SCOBY (culture symbiotique de levures et de bactéries [...] 2, record 13, French, - culture%20symbiotique%20de%20levures%20et%20de%20bact%C3%A9ries

Record 13, Spanish

Save record 13

Record 14 - internal organization data 2018-02-20

Record 14, English

Record 14, Subject field(s)

Brewing and Malting
Industrial Tools and Equipment

yeast rousing apparatus 1, record 14, English, yeast%20rousing%20apparatus

rousing apparatus 1, record 14, English, rousing%20apparatus

Record 14, French

Record 14, Domaine(s)

Brasserie et malterie
Outillage industriel

appareil de mise en levain 1, record 14, French, appareil%20de%20mise%20en%20levain
masculine noun

appareil mélangeur 1, record 14, French, appareil%20m%C3%A9langeur
masculine noun

Record 14, Key term(s)

œuf à levure

Record 14, Spanish

Save record 14

Record 15 - internal organization data 2018-01-25

Record 15, English

Record 15, Subject field(s)

Biochemistry
Food Industries
Biotechnology

yeast extract 1, record 15, English, yeast%20extract
correct

Record number: 15, Textual support number: 1 DEF

Water-soluble preparations (liquid, paste, powder or granules) obtained from e.g. brewers' or bakers' yeast ... 2, record 15, English, - yeast%20extract

Record number: 15, Textual support number: 1 CONT

Yeast autolysates are concentrates of the soluble components of yeast cells and in Europe are predominantly produced by autolysis. That is to say, that the cell hydrolysis is performed without addition of other enzymes. Yeast autolysates are known under the name of "yeast extracts" and are mainly used in the fermentation industry as substrates and in the food industry as flavour improvers. In Europe, the major raw material for yeast extract is primary grown high protein yeast (strains of Saccharomyces cerevisiae), which is grown on molasses based media. In the United Kingdom and in the United States, yeast extracts are also manufactured from debittered brewers yeasts (strains of saccharomyces cerevisiae or Saccharomyces uvarum). Other raw materials in use are yeasts such as Kluyveromyces fragilis (fermented on whey) or Candida utilis (grown on high carbohydrate waste-products of the timber industry or on ethanol). 3, record 15, English, - yeast%20extract

Record 15, French

Record 15, Domaine(s)

Biochimie
Industrie de l'alimentation
Biotechnologie

extrait de levure 1, record 15, French, extrait%20de%20levure
correct, masculine noun

Record number: 15, Textual support number: 1 CONT

La culture peut être réalisée sur différents milieux : milieu TYE (tryptone 0,4 p. cent, extrait de levure 0,05 p. cent, CaCl2 0,02 p. cent, MgSO4 0,05 p. cent), milieu d'Anacker et Ordal (tryptone 0,5 p. cent, extrait de levure 0,05 p. cent, acétate de sodium 0,02 p. cent, extrait de viande de bœuf 0,02 p.cent) ou mieux milieu d'Anacker et Ordal enrichi (5 p. cent de sérum de veau, 0,5 p. cent de tryptone, 0,05 p. cent d'extrait de levure, 0,02 p. cent d'acétate de sodium et 0,02 p. cent d'extrait de viande de boeuf). Après 48 à 72 heures d'incubation à une température comprise entre 15 et 17°C, on observe des colonies opaques, brillantes, pigmentées en jaune, non adhérentes à la gélose, lisses, circulaires à contours réguliers, d'odeur désagréable (qualifiée parfois d'odeur de fromage). La bactérie cultive à 5 et à 20°C, parfois à 25°C et jamais à 30°C. Aucune culture n'est obtenue sur milieu trypticase soja ou sur un milieu contenant 1 p. cent de NaCl. 2, record 15, French, - extrait%20de%20levure

Record 15, Spanish

Record 15, Campo(s) temático(s)

Bioquímica
Industria alimentaria
Biotecnología

extracto de levadura 1, record 15, Spanish, extracto%20de%20levadura
masculine noun

Save record 15

Record 16 - internal organization data 2017-12-14

Record 16, English

Record 16, Subject field(s)

Biotechnology
Viticulture
Winemaking

enological yeast 1, record 16, English, enological%20yeast
correct

oenological yeast 2, record 16, English, oenological%20yeast
correct

Record number: 16, Textual support number: 1 CONT

High temperature during fermentation is the only direct factor that kills cells. The maximum temperature that a cell can tolerate depends on the health of the cell, the initial osmotic stress and the stress that occurs in the growth phase. Different enological yeast have different levels of temperature resistance. In most Mediterranean musts, the risk of cell death becomes HIGH above 28°C (82°F). 3, record 16, English, - enological%20yeast

Record number: 16, Textual support number: 2 CONT

Osmotic shock results from the juice's concentration in sugar. It's the first important stage in the life of a population of oenological yeast. 2, record 16, English, - enological%20yeast

Record 16, French

Record 16, Domaine(s)

Biotechnologie
Viticulture
Industrie vinicole

levure œnologique 1, record 16, French, levure%20%26oelig%3Bnologique
correct, feminine noun

Record number: 16, Textual support number: 1 CONT

Les limites de la transgenèse pour la levure œnologique sont d'ordre réglementaire, d'acceptabilité par le consommateur et de risque, ainsi, bien sûr que d'ordre technologique et scientifique. 2, record 16, French, - levure%20%26oelig%3Bnologique

Record 16, Spanish

Save record 16

Record 17 - internal organization data 2017-11-16

Record 17, English

Record 17, Subject field(s)

Occupation Names (General)
Brewing and Malting

yeast sampler 1, record 17, English, yeast%20sampler
correct

Record number: 17, Textual support number: 1 OBS

In the National Occupational Classification (NOC), an official occupational title in Group 9617 - Labourers in Food, Beverage and Tobacco Processing. 2, record 17, English, - yeast%20sampler

Record 17, French

Record 17, Domaine(s)

Désignations des emplois (Généralités)
Brasserie et malterie

échantillonneur de levure 1, record 17, French, %C3%A9chantillonneur%20de%20levure
correct, masculine noun

échantillonneuse de levure 1, record 17, French, %C3%A9chantillonneuse%20de%20levure
correct, feminine noun

Record number: 17, Textual support number: 1 OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9617 - Manœuvres dans la transformation des aliments, des boissons et du tabac. 2, record 17, French, - %C3%A9chantillonneur%20de%20levure

Record 17, Spanish

Save record 17

Record 18 - internal organization data 2017-10-24

Record 18, English

Record 18, Subject field(s)

Fungal Diseases (Mycoses)

yeast infection 1, record 18, English, yeast%20infection
correct

Record number: 18, Textual support number: 1 CONT

Most ... yeast infections are due to species of the genus Candida such as Candida albicans, Candida tropicalis, Candida glabrata and Candida krusei. 1, record 18, English, - yeast%20infection

Record 18, French

Record 18, Domaine(s)

Maladies fongiques (mycoses)

infection à levures 1, record 18, French, infection%20%C3%A0%20levures
correct, feminine noun

levurose 2, record 18, French, levurose
correct, feminine noun

Record number: 18, Textual support number: 1 CONT

Les infections à levures comme la candidose ou l'aspergillose touchent particulièrement les patients neutropéniques (après greffes d'organe). 1, record 18, French, - infection%20%C3%A0%20levures

Record 18, Spanish

Record 18, Campo(s) temático(s)

Enfermedades causadas por hongos (Micosis)

infección por levaduras 1, record 18, Spanish, infecci%C3%B3n%20por%20levaduras
correct, feminine noun

Save record 18

Record 19 - internal organization data 2017-10-24

Record 19, English

Record 19, Subject field(s)

Occupation Names (General)
Brewing and Malting

yeast processing labourer 1, record 19, English, yeast%20processing%20labourer
correct

Record number: 19, Textual support number: 1 OBS

In the National Occupational Classification (NOC), an official occupational title in Group 9617 - Labourers in Food, Beverage and Tobacco Processing. 2, record 19, English, - yeast%20processing%20labourer

Record 19, Key term(s)

yeast processing laborer

Record 19, French

Record 19, Domaine(s)

Désignations des emplois (Généralités)
Brasserie et malterie

manœuvre à la fabrication de levures 1, record 19, French, man%26oelig%3Buvre%20%C3%A0%20la%20fabrication%20de%20levures
correct, masculine and feminine noun

Record number: 19, Textual support number: 1 OBS

Dans la Classification nationale des professions(CNP), titre de profession officiel dans le Groupe 9617 - Manœuvres dans la transformation des aliments, des boissons et du tabac. 2, record 19, French, - man%26oelig%3Buvre%20%C3%A0%20la%20fabrication%20de%20levures

Record 19, Spanish

Save record 19

Record 20 - internal organization data 2017-10-24

Record 20, English

Record 20, Subject field(s)

Fungal Diseases (Mycoses)
The Genitals

Universal entry(ies) Record 20

B37.3 N77.1

classification system code, see observation

vulvovaginal candidiasis 1, record 20, English, vulvovaginal%20candidiasis
correct

VVC 2, record 20, English, VVC
correct

candidal vulvovaginitis 3, record 20, English, candidal%20vulvovaginitis
correct
Candida vulvovaginitis 4, record 20, English, Candida%20vulvovaginitis
correct
candidiasis of vulva and vagina 5, record 20, English, candidiasis%20of%20vulva%20and%20vagina
correct
yeast infection 6, record 20, English, yeast%20infection
correct, familiar

Record number: 20, Textual support number: 1 CONT

Vulvovaginal candidiasis is caused by overabundant growth of yeast cells, belonging to the Candida species, in the vaginal mucosa. Candida albicans infection occurs in the vast majority (80% to 90%) of diagnosed VVC cases ... 7, record 20, English, - vulvovaginal%20candidiasis

Record number: 20, Textual support number: 1 OBS

B37.3 N77.1: For technical reasons, a space was inserted before the second letter of the code. In the International Statistical Classification of Diseases and Related Health Problems, B37.3 is followed by a dagger and N77.1 is followed by a star. 8, record 20, English, - vulvovaginal%20candidiasis

Record 20, Key term(s)

vulvo-vaginal candidiasis
candidal vulvo-vaginitis
Candida vulvo-vaginitis

Record 20, French

Record 20, Domaine(s)

Maladies fongiques (mycoses)
Organes génitaux

Entrée(s) universelle(s) Record 20

B37.3 N77.1

classification system code, see observation

candidose vulvovaginale 1, record 20, French, candidose%20vulvovaginale
correct, feminine noun

CVV 1, record 20, French, CVV
correct, feminine noun

vulvovaginite à Candida 2, record 20, French, vulvovaginite%20%C3%A0%20Candida
correct, feminine noun
candidose de la vulve et du vagin 3, record 20, French, candidose%20de%20la%20vulve%20et%20du%20vagin
correct, feminine noun
infection à levures 4, record 20, French, infection%20%C3%A0%20levures
correct, feminine noun, familiar

Record number: 20, Textual support number: 1 OBS

B37.3 N77.1 : Pour des raisons techniques, un espace est inséré avant la deuxième lettre du code. Dans la Classification statistique internationale des maladies et des problèmes de santé connexes, B37.3 est suivi d'une dague et N77.1 est suivi d'un astérisque. 5, record 20, French, - candidose%20vulvovaginale

Record 20, Key term(s)

candidose vulvo-vaginale
vulvo-vaginite à Candida

Record 20, Spanish

Record 20, Campo(s) temático(s)

Enfermedades causadas por hongos (Micosis)
Órganos genitales

Entrada(s) universal(es) Record 20

B37.3 N77.1

classification system code, see observation

candidiasis vulvovaginal 1, record 20, Spanish, candidiasis%20vulvovaginal
correct, feminine noun

Save record 20

Record 21 - internal organization data 2017-06-09

Record 21, English

Record 21, Subject field(s)

Occupation Names (General)
Food Industries

yeast plant labourer 1, record 21, English, yeast%20plant%20labourer

Record number: 21, Textual support number: 1 OBS

Official title no. 8228-318 of the Canadian Classification of Occupations. 1, record 21, English, - yeast%20plant%20labourer

Record 21, Key term(s)

yeast plant laborer

Record 21, French

Record 21, Domaine(s)

Désignations des emplois (Généralités)
Industrie de l'alimentation

manœuvre à la fabrication de la levure 1, record 21, French, man%26oelig%3Buvre%20%C3%A0%20la%20fabrication%20de%20la%20levure
masculine and feminine noun

Record number: 21, Textual support number: 1 OBS

Appellation officielle n° 8228-318 de la Classification canadienne descriptive des professions. 1, record 21, French, - man%26oelig%3Buvre%20%C3%A0%20la%20fabrication%20de%20la%20levure

Record 21, Spanish

Save record 21

Record 22 - internal organization data 2016-05-19

Record 22, English

Record 22, Subject field(s)

Botany
Biotechnology

Universal entry(ies) Record 22

Saccharomycetaceae

Latin

bottom yeast 1, record 22, English, bottom%20yeast
correct

low yeast 2, record 22, English, low%20yeast
correct
sedimentary yeast 2, record 22, English, sedimentary%20yeast
correct

Record 22, French

Record 22, Domaine(s)

Botanique
Biotechnologie

Entrée(s) universelle(s) Record 22

Saccharomycetaceae

Latin

levure basse 1, record 22, French, levure%20basse
correct, feminine noun

Record 22, Spanish

Record 22, Campo(s) temático(s)

Botánica
Biotecnología

Entrada(s) universal(es) Record 22

Saccharomycetaceae

Latin

fermento bajo 1, record 22, Spanish, fermento%20bajo
masculine noun

levadura baja 1, record 22, Spanish, levadura%20baja
feminine noun
levadura del fondo 2, record 22, Spanish, levadura%20del%20fondo
feminine noun

Save record 22

Record 23 - internal organization data 2016-05-18

Record 23, English

Record 23, Subject field(s)

Botany

Universal entry(ies) Record 23

Saccharomyces ellipsoideus

Latin

wine yeast 1, record 23, English, wine%20yeast
correct

Record 23, French

Record 23, Domaine(s)

Botanique

Entrée(s) universelle(s) Record 23

Saccharomyces ellipsoideus

Latin

levure de vin 1, record 23, French, levure%20de%20vin
correct, feminine noun

levure elliptique 1, record 23, French, levure%20elliptique
correct, feminine noun

Record 23, Spanish

Record 23, Campo(s) temático(s)

Botánica

Entrada(s) universal(es) Record 23

Saccharomyces ellipsoideus

Latin

levadura del vino 1, record 23, Spanish, levadura%20del%20vino
feminine noun

Save record 23

Record 24 - internal organization data 2014-01-22

Record 24, English

Record 24, Subject field(s)

Food Industries

nutritional yeast 1, record 24, English, nutritional%20yeast
correct

Record number: 24, Textual support number: 1 DEF

An inactive yeast and dietary food supplement with a distinct, pleasant aroma and delicious cheesy taste. 2, record 24, English, - nutritional%20yeast

Record number: 24, Textual support number: 1 OBS

Nutritional yeast is different from baking yeast and has no fermenting power. 2, record 24, English, - nutritional%20yeast

Record 24, French

Record 24, Domaine(s)

Industrie de l'alimentation

levure alimentaire 1, record 24, French, levure%20alimentaire
correct, feminine noun

levure nutritionnelle 2, record 24, French, levure%20nutritionnelle
correct, feminine noun

Record 24, Spanish

Save record 24

Record 25 - internal organization data 2013-11-22

Record 25, English

Record 25, Subject field(s)

Non-Surgical Treatment

red yeast rice 1, record 25, English, red%20yeast%20rice
correct

red koji rice 2, record 25, English, red%20koji%20rice

Record number: 25, Textual support number: 1 CONT

Red yeast rice has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and help digestive problems. 3, record 25, English, - red%20yeast%20rice

Record 25, French

Record 25, Domaine(s)

Traitements non chirurgicaux

levure de riz rouge 1, record 25, French, levure%20de%20riz%20rouge
correct, feminine noun

Record number: 25, Textual support number: 1 CONT

En l'an 800 avant notre ère, les Chinois connaissaient déjà la levure de riz rouge. [...] Elle est issue du produit de fermentation d'une levure rouge, Monascus purpureus, cultivée sur du riz, issu de l'agriculture chinoise. Elle y est utilisée depuis des centaines d'années dans la cuisine et la médecine afin d'améliorer la circulation sanguine, de soulager l'indigestion et la diarrhée. 2, record 25, French, - levure%20de%20riz%20rouge

Record 25, Spanish

Save record 25

Record 26 - internal organization data 2012-01-23

Record 26, English

Record 26, Subject field(s)

Breadmaking
Pastries

baker's yeast 1, record 26, English, baker%27s%20yeast
correct

baking yeast 2, record 26, English, baking%20yeast
correct
distillers’ yeast 3, record 26, English, distillers%26rsquo%3B%20yeast
correct, obsolete
bread yeast 4, record 26, English, bread%20yeast

Record number: 26, Textual support number: 1 DEF

A yeast (commonly Saccharomyces cerevisiae) used or suitable for use as leaven ... 5, record 26, English, - baker%27s%20yeast

Record number: 26, Textual support number: 1 CONT

The two forms of baker's yeast are compressed cakes (also called fresh yeast) and dehydrated granules (dry yeast). 6, record 26, English, - baker%27s%20yeast

Record number: 26, Textual support number: 2 CONT

The term ["baker's yeast" is] now used for what was commonly called distillers' yeast, namely Saccharomyces cerevisiae, grown on a specially prepared molasses wort and using pure culture seed yeast. Baker's yeast is produced in special factories devoted to its production and not as a by-product of some other fermentation process. 3, record 26, English, - baker%27s%20yeast

Record 26, Key term(s)

bakers’ yeast
distiller's yeast

Record 26, French

Record 26, Domaine(s)

Boulangerie
Pâtisserie

levure de boulangerie 1, record 26, French, levure%20de%20boulangerie
correct, feminine noun

levure de boulanger 2, record 26, French, levure%20de%20boulanger
correct, feminine noun
levure de panification 3, record 26, French, levure%20de%20panification
correct, feminine noun

Record number: 26, Textual support number: 1 CONT

La levure sert, en panification, d'agent de fermentation. Le gaz carbonique et l'alcool éthylique sont les principaux produits obtenus de la fermentation des sucres libres sous l'action de la levure de boulangerie (Saccharomyces cerevisiae). 4, record 26, French, - levure%20de%20boulangerie

Record number: 26, Textual support number: 1 OBS

Saccharomyces : Levures largement utilisées dans les industries alimentaires : boulangerie, brasserie (Saccharomyces cerevisiae) [...] 5, record 26, French, - levure%20de%20boulangerie

Record 26, Spanish

Record 26, Campo(s) temático(s)

Panificación
Repostería

levadura de panificación 1, record 26, Spanish, levadura%20de%20panificaci%C3%B3n
correct, feminine noun

levadura panadera 2, record 26, Spanish, levadura%20panadera
feminine noun

Record number: 26, Textual support number: 1 CONT

La levadura de panificación es una especie de la familia Saccharomyces cerevisiae donde los científicos han aislado una cepa que es especialmente adecuada para el proceso de horneado. El nombre es una indicación de la forma en que funciona; sacchar significa que se alimenta de azúcar, myces quiere decir molde, y cerevisiae es una palabra que alguna vez fue usada para la cerveza. Cuando se administra la humedad, la alimentación y el buen ambiente, funcionará apropiadamente. Es de la misma especie utilizada para la producción de bebidas alcohólicas y extractos de sabor. 1, record 26, Spanish, - levadura%20de%20panificaci%C3%B3n

Save record 26

Record 27 - internal organization data 2011-12-29

Record 27, English

Record 27, Subject field(s)

Microbiology and Parasitology
Food Industries

Universal entry(ies) Record 27

Candida utilis

Latin

Torula utilis

Latin

Torulopsis utilis

Latin

torula yeast 1, record 27, English, torula%20yeast
correct

torula 2, record 27, English, torula
correct

Record number: 27, Textual support number: 1 CONT

Torula yeast is grown in a nutrient pool containing sugars and minerals extracted from wood or molasses. 3, record 27, English, - torula%20yeast

Record number: 27, Textual support number: 2 CONT

... usually labeled as torula yeast ... 2, record 27, English, - torula%20yeast

Record 27, French

Record 27, Domaine(s)

Microbiologie et parasitologie
Industrie de l'alimentation

Entrée(s) universelle(s) Record 27

Candida utilis

Latin

Torula utilis

Latin

Torulopsis utilis

Latin

levure torula 1, record 27, French, levure%20torula
correct, feminine noun

torula 2, record 27, French, torula
correct

Record number: 27, Textual support number: 1 OBS

Levure métabolisant notamment les pentoses contenus dans la mélasse et la liqueur bisulfitique de papeterie. 1, record 27, French, - levure%20torula

Record number: 27, Textual support number: 2 OBS

Appellation commerciale : levure torula. 1, record 27, French, - levure%20torula

Record 27, Spanish

Record 27, Campo(s) temático(s)

Microbiología y parasitología
Industria alimentaria

Entrada(s) universal(es) Record 27

Candida utilis

Latin

Torula utilis

Latin

Torulopsis utilis

Latin

torula 1, record 27, Spanish, torula
correct, feminine noun

Save record 27

Record 28 - internal organization data 2011-11-17

Record 28, English

Record 28, Subject field(s)

Medical and Surgical Equipment
Bioengineering
Blood

yeast turbidity standard 1, record 28, English, yeast%20turbidity%20standard
correct

Record number: 28, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 28, English, - yeast%20turbidity%20standard

Record 28, French

Record 28, Domaine(s)

Équipement médico-chirurgical
Technique biologique
Sang

levure de turbidité standard 1, record 28, French, levure%20de%20turbidit%C3%A9%20standard
feminine noun

Record number: 28, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 28, French, - levure%20de%20turbidit%C3%A9%20standard

Record 28, Spanish

Save record 28

Record 29 - internal organization data 2011-11-17

Record 29, English

Record 29, Subject field(s)

Scientific Research Equipment
Medical and Surgical Equipment
Biochemistry

yeast growing 1, record 29, English, yeast%20growing
correct

growing of yeasts 1, record 29, English, growing%20of%20yeasts

Record number: 29, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 29, English, - yeast%20growing

Record 29, French

Record 29, Domaine(s)

Matériel et équipement (Recherche scientifique)
Équipement médico-chirurgical
Biochimie

croissance de levures 1, record 29, French, croissance%20de%20levures
feminine noun

Record number: 29, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 29, French, - croissance%20de%20levures

Record 29, Spanish

Save record 29

Record 30 - internal organization data 2011-11-10

Record 30, English

Record 30, Subject field(s)

Biochemistry

tryptone glucose yeast agar 1, record 30, English, tryptone%20glucose%20yeast%20agar
correct

Record number: 30, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 30, English, - tryptone%20glucose%20yeast%20agar

Record 30, French

Record 30, Domaine(s)

Biochimie

gélose tryptone-glucose-levures 1, record 30, French, g%C3%A9lose%20tryptone%2Dglucose%2Dlevures
feminine noun

Record number: 30, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 30, French, - g%C3%A9lose%20tryptone%2Dglucose%2Dlevures

Record 30, Spanish

Save record 30

Record 31 - internal organization data 2011-11-10

Record 31, English

Record 31, Subject field(s)

Biochemistry

Trypticase glucose yeast agar 1, record 31, English, Trypticase%20glucose%20yeast%20agar
correct

Record number: 31, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 31, English, - Trypticase%20glucose%20yeast%20agar

Record 31, French

Record 31, Domaine(s)

Biochimie

gélose tryptone glucose levure 1, record 31, French, g%C3%A9lose%20tryptone%20glucose%20levure
feminine noun

Record number: 31, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 31, French, - g%C3%A9lose%20tryptone%20glucose%20levure

Record 31, Spanish

Save record 31

Record 32 - internal organization data 2011-09-27

Record 32, English

Record 32, Subject field(s)

Biochemistry

Select yeast extract 1, record 32, English, Select%20yeast%20extract
correct

Record number: 32, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 32, English, - Select%20yeast%20extract

Record 32, French

Record 32, Domaine(s)

Biochimie

extrait de levures Select 1, record 32, French, extrait%20de%20levures%20Select
masculine noun

Record number: 32, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 32, French, - extrait%20de%20levures%20Select

Record 32, Spanish

Save record 32

Record 33 - internal organization data 2011-09-13

Record 33, English

Record 33, Subject field(s)

Biochemistry

Phytone yeast extract agar 1, record 33, English, Phytone%20yeast%20extract%20agar
correct

Record number: 33, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 33, English, - Phytone%20yeast%20extract%20agar

Record 33, French

Record 33, Domaine(s)

Biochimie

gélose extrait de levures Phytone 1, record 33, French, g%C3%A9lose%20extrait%20de%20levures%20Phytone
feminine noun

Record number: 33, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 33, French, - g%C3%A9lose%20extrait%20de%20levures%20Phytone

Record 33, Spanish

Save record 33

Record 34 - internal organization data 2011-08-11

Record 34, English

Record 34, Subject field(s)

Bioengineering
Immunology

harvesting of yeast cells 1, record 34, English, harvesting%20of%20yeast%20cells
correct

yeast cell harvesting 1, record 34, English, yeast%20cell%20harvesting

Record number: 34, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 34, English, - harvesting%20of%20yeast%20cells

Record 34, French

Record 34, Domaine(s)

Technique biologique
Immunologie

récolte de levures 1, record 34, French, r%C3%A9colte%20de%20levures
feminine noun

Record number: 34, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 34, French, - r%C3%A9colte%20de%20levures

Record 34, Spanish

Save record 34

Record 35 - internal organization data 2011-07-12

Record 35, English

Record 35, Subject field(s)

Medical and Surgical Equipment
Bioengineering
Blood

buffered yeast extract agar 1, record 35, English, buffered%20yeast%20extract%20agar
correct

BCYE agar 1, record 35, English, BCYE%20agar

Record number: 35, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 35, English, - buffered%20yeast%20extract%20agar

Record 35, French

Record 35, Domaine(s)

Équipement médico-chirurgical
Technique biologique
Sang

gélose à base d'extrait de levure tamponné 1, record 35, French, g%C3%A9lose%20%C3%A0%20base%20d%27extrait%20de%20levure%20tamponn%C3%A9
feminine noun

gélose à base de BCYE 1, record 35, French, g%C3%A9lose%20%C3%A0%20base%20de%20BCYE
feminine noun

Record number: 35, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 35, French, - g%C3%A9lose%20%C3%A0%20base%20d%27extrait%20de%20levure%20tamponn%C3%A9

Record 35, Spanish

Save record 35

Record 36 - internal organization data 2011-07-05

Record 36, English

Record 36, Subject field(s)

Biochemistry

bismuth glycine blucose yeast 1, record 36, English, bismuth%20glycine%20blucose%20yeast
correct

Record number: 36, Textual support number: 1 OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue. 1, record 36, English, - bismuth%20glycine%20blucose%20yeast

Record 36, French

Record 36, Domaine(s)

Biochimie

levure, bismuth, glycine et glucose 1, record 36, French, levure%2C%20bismuth%2C%20glycine%20et%20glucose
feminine noun

Record number: 36, Textual support number: 1 OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire. 1, record 36, French, - levure%2C%20bismuth%2C%20glycine%20et%20glucose

Record 36, Spanish

Save record 36

Record 37 - internal organization data 2010-09-29

Record 37, English

Record 37, Subject field(s)

Biochemistry
Food Industries

yeast enzyme 1, record 37, English, yeast%20enzyme
correct

Record number: 37, Textual support number: 1 CONT

The source for the data in the Yeast ENZYME catalogue comes from recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (IUBMB) (Enzyme Nomenclature, NC-IUBMB, Academic Press, New-York, (1992). 1, record 37, English, - yeast%20enzyme

Record 37, French

Record 37, Domaine(s)

Biochimie
Industrie de l'alimentation

enzyme de levure 1, record 37, French, enzyme%20de%20levure
correct, feminine noun

Record number: 37, Textual support number: 1 CONT

Les radiaux libres conduisent par désamination de l'adénine à la formation d'hypoxanthine qui présente des propriétés miscodantes lors de la réplication. Une activité éliminant cette lésion avait été mise en évidence dans des extraits de cellules de mammifère et de E. coli. Nous avons montré que cette activité, décrite comme une entité enzymatique, était en réalité une des activités de la 3-méthyladénine ADN-glycosylase (la protéine ANPG humaine ou la protéine AlkA du colibacille), et que l'activité de cette protéine vis à vis de son substrat variait de manière très importante selon l'origine de la protéine : la protéine ANPG humaine est 100 fois plus active que l'enzyme de levure ou du colibacille. 1, record 37, French, - enzyme%20de%20levure

Record 37, Spanish

Save record 37

Record 38 - internal organization data 2010-05-19

Record 38, English

Record 38, Subject field(s)

Scientific Measurements and Analyses

yeast test 1, record 38, English, yeast%20test
correct

Record number: 38, Textual support number: 1 OBS

Used in urinalysis. 2, record 38, English, - yeast%20test

Record 38, French

Record 38, Domaine(s)

Mesures et analyse (Sciences)

test à la levure 1, record 38, French, test%20%C3%A0%20la%20levure
masculine noun

Record number: 38, Textual support number: 1 CONT

Étude des plantes à activité antitumorale reconnue ou éventuelle par des tests microbiologiques. IV. Activité biologique d'espèces végétales sélectionnées dans le test à la levure. 1, record 38, French, - test%20%C3%A0%20la%20levure

Record 38, Spanish

Save record 38

Record 39 - internal organization data 2009-09-10

Record 39, English

Record 39, Subject field(s)

Chemical Elements and Compounds

Universal entry(ies) Record 39

100684-36-4

CAS number

yeast protein hydrolyzates 1, record 39, English, yeast%20protein%20hydrolyzates
correct, plural

Record 39, Key term(s)

yeast protein hydrolyzate

Record 39, French

Record 39, Domaine(s)

Éléments et composés chimiques

Entrée(s) universelle(s) Record 39

100684-36-4

CAS number

hydrolysats de protéines de levure 1, record 39, French, hydrolysats%20de%20prot%C3%A9ines%20de%20levure
correct, masculine noun, plural

Record 39, Key term(s)

hydrolysat de protéines de levure
hydrolysat de protéine de levure

Record 39, Spanish

Save record 39

Record 40 - internal organization data 2009-05-15

Record 40, English

Record 40, Subject field(s)

Microbiology and Parasitology

active yeast 1, record 40, English, active%20yeast

Record 40, French

Record 40, Domaine(s)

Microbiologie et parasitologie

levure vivante 1, record 40, French, levure%20vivante
feminine noun

Record number: 40, Textual support number: 1 OBS

Source(s) : Agriculture, mai 1995. 1, record 40, French, - levure%20vivante

Record 40, Spanish

Record 40, Campo(s) temático(s)

Microbiología y parasitología

levadura viva 1, record 40, Spanish, levadura%20viva
correct, feminine noun

Save record 40

Record 41 - internal organization data 2009-01-26

Record 41, English

Record 41, Subject field(s)

Food Industries

food-grade yeast 1, record 41, English, food%2Dgrade%20yeast

Record number: 41, Textual support number: 1 OBS

Used in alcohol to produce a co-product as ethanol. 1, record 41, English, - food%2Dgrade%20yeast

Record 41, French

Record 41, Domaine(s)

Industrie de l'alimentation

levure-aliment 1, record 41, French, levure%2Daliment
correct, feminine noun

Record number: 41, Textual support number: 1 CONT

La production de levure-aliment en anaérobiose n'est effectuée que pour la récupération d'un co-produit. 1, record 41, French, - levure%2Daliment

Record 41, Spanish

Record 41, Campo(s) temático(s)

Industria alimentaria

levadura de uso alimentario 1, record 41, Spanish, levadura%20de%20uso%20alimentario
correct, feminine noun

levadura de uso alimenticio 2, record 41, Spanish, levadura%20de%20uso%20alimenticio
correct, feminine noun

Save record 41

Record 42 - internal organization data 2007-10-26

Record 42, English

Record 42, Subject field(s)

Pastries (Cooking)
Breadmaking

yeast sour dough 1, record 42, English, yeast%20sour%20dough
correct

yeast/sour dough 2, record 42, English, yeast%2Fsour%20dough
correct
yeast-sour dough 3, record 42, English, yeast%2Dsour%20dough

Record number: 42, Textual support number: 1 CONT

Our yeast sour dough [is] shaped into a round loaf for slicing. 1, record 42, English, - yeast%20sour%20dough

Record 42, French

Record 42, Domaine(s)

Pâtisserie (Art culinaire)
Boulangerie

pâte au levain levure 1, record 42, French, p%C3%A2te%20au%20levain%20levure
proposal, feminine noun

Record number: 42, Textual support number: 1 OBS

levain levure : Préparation d'un levain ayant subi une fermentation provoquée par la levure industrielle. 2, record 42, French, - p%C3%A2te%20au%20levain%20levure

Record 42, Spanish

Save record 42

Record 43 - internal organization data 2007-10-22

Record 43, English

Record 43, Subject field(s)

Animal Feed (Agric.)

yeast cell wall product 1, record 43, English, yeast%20cell%20wall%20product
correct

Record number: 43, Textual support number: 1 CONT

The yeast cell wall is the portion remaining after the inner contents of the yeast cell have been removed ... Yeast cell wall products consist of two major active components: Mannan oligosaccharides [and] Beta glucans. 2, record 43, English, - yeast%20cell%20wall%20product

Record number: 43, Textual support number: 1 OBS

Beta-glucan is an immunomodulator that can be extracted from the cell walls of yeasts, fungi, and some grains. It has enhanced the innate immune system providing protection against bacterial, protozoan, and viral diseases. 3, record 43, English, - yeast%20cell%20wall%20product

Record 43, French

Record 43, Domaine(s)

Alimentation des animaux (Agric.)

produit composé de parois cellulaires de levure 1, record 43, French, produit%20compos%C3%A9%20de%20parois%20cellulaires%20de%20levure
correct, masculine noun

produit à base de parois cellulaires de levure 2, record 43, French, produit%20%C3%A0%20base%20de%20parois%20cellulaires%20de%20levure
proposal, masculine noun

Record number: 43, Textual support number: 1 CONT

Fibosel® est un produit composé de parois cellulaires de levure de boulangerie, Saccharomyces cerevisiae, riches en béta-glucans [...] Les ß-glucans, contenus dans Fibosel sont des composés essentiels de la paroi des cellules de levure. Ils sont particulièrement intéressants pour leur pouvoir de stimulation du système immunitaire non spécifique chez l'animal [...] Fibosel® est une matière première réservée exclusivement à la fabrication des aliments pour animaux. 1, record 43, French, - produit%20compos%C3%A9%20de%20parois%20cellulaires%20de%20levure

Record 43, Spanish

Save record 43

Record 44 - internal organization data 2007-08-08

Record 44, English

Record 44, Subject field(s)

Genetics

yeast artificial chromosome 1, record 44, English, yeast%20artificial%20chromosome
correct

YAC 2, record 44, English, YAC
correct

Record number: 44, Textual support number: 1 CONT

A map of human chromosome 3 which integrates both physical and genetic data has been developed from the fusion of two large collections of markers and corresponding yeast artificial chromosome (YAC) clones. 3, record 44, English, - yeast%20artificial%20chromosome

Record 44, French

Record 44, Domaine(s)

Génétique

chromosome artificiel de levure 1, record 44, French, chromosome%20artificiel%20de%20levure
correct, masculine noun

YAC 2, record 44, French, YAC
correct, masculine noun

chromosome de levure modifié 3, record 44, French, chromosome%20de%20levure%20modifi%C3%A9
masculine noun

Record number: 44, Textual support number: 1 CONT

Clonage de grands fragments d'ADN sous forme de chromosomes artificiels de levure (YAC, Yeast Artificial Chromosomes). Le principe de ce système consiste à munir de grands fragments d'ADN exogène (humain par exemple) de tous les éléments qui permettent leur propagation dans la levure [...]. Ces constructions sont alors répliquées par la levure comme s'il s'agissait d'un chromosome endogène. On peut ainsi construire des banques dans lesquelles chaque clone de levure contient un segment d'ADN humain de grande taille propagé sous forme de chromosome artificiel. 4, record 44, French, - chromosome%20artificiel%20de%20levure

Record 44, Spanish

Record 44, Campo(s) temático(s)

Genética

cromosoma artificial de levadura 1, record 44, Spanish, cromosoma%20artificial%20de%20levadura
correct, masculine noun

YAC 1, record 44, Spanish, YAC
correct, masculine noun

Record number: 44, Textual support number: 1 DEF

Cromosoma artificial que se emplea como vector de clonación de grandes fragmentos de ADN de otras especies en el genoma de la levadura. 1, record 44, Spanish, - cromosoma%20artificial%20de%20levadura

Save record 44

Record 45 - internal organization data 2007-07-13

Record 45, English

Record 45, Subject field(s)

Microbiology and Parasitology

yeast 1, record 45, English, yeast
correct

Record number: 45, Textual support number: 1 DEF

Any of various unicellular nucleated fungi, typically saprophytic, capable of fermenting a range of carbohydrates, and generally reproducing asexually by budding. 2, record 45, English, - yeast

Record number: 45, Textual support number: 1 OBS

The yeasts do not constitute a taxon. 2, record 45, English, - yeast

Record 45, French

Record 45, Domaine(s)

Microbiologie et parasitologie

levure 1, record 45, French, levure
correct, feminine noun

Record number: 45, Textual support number: 1 DEF

Micro-organisme unicellulaire appartenant au groupe des champignons qui peuvent être des pneumallergènes ou des trophallergènes. 2, record 45, French, - levure

Record 45, Spanish

Record 45, Campo(s) temático(s)

Microbiología y parasitología

levadura 1, record 45, Spanish, levadura
correct, feminine noun

Record number: 45, Textual support number: 1 DEF

Hongos microscópicos dotados de gran capacidad de fermentación. 2, record 45, Spanish, - levadura

Save record 45

Record 46 - internal organization data 2006-03-08

Record 46, English

Record 46, Subject field(s)

Food Additives
Breadmaking
Pastries

organic yeast 1, record 46, English, organic%20yeast
correct

Record number: 46, Textual support number: 1 CONT

Drought coupled with a big rise in demand has makers of organic products scrambling to source some key items - among them organic yeast, freeze-dried fruit, soybeans and flaxseed. 1, record 46, English, - organic%20yeast

Record 46, French

Record 46, Domaine(s)

Additifs alimentaires
Boulangerie
Pâtisserie

levure biologique 1, record 46, French, levure%20biologique
correct, feminine noun

Record number: 46, Textual support number: 1 CONT

Pour cette recette [...] j'emploie de la levure biologique déshydratée. Pas besoin de réhydrater la levure [car] on la placera directement dans le mélange. 1, record 46, French, - levure%20biologique

Record 46, Spanish

Save record 46

Record 47 - internal organization data 2005-06-23

Record 47, English

Record 47, Subject field(s)

Food Additives
Breadmaking

commercial yeast 1, record 47, English, commercial%20yeast
correct

Record number: 47, Textual support number: 1 CONT

Some but not all true artisan breads are made with little or no commercial yeast. Instead, natural or wild yeast is captured from the air. Flour and water are combined with the yeast to form a starter or sponge that bubbles and rises until it reaches its fullest flavor. 2, record 47, English, - commercial%20yeast

Record 47, French

Record 47, Domaine(s)

Additifs alimentaires
Boulangerie

levure commerciale 1, record 47, French, levure%20commerciale
correct, feminine noun

Record number: 47, Textual support number: 1 CONT

La souche de Saccharomyces cerevisiae était une levure commerciale sèche active tout simplement nommée levure de boulangerie (Instaferm Red, Lallemand). 1, record 47, French, - levure%20commerciale

Record 47, Spanish

Save record 47

Record 48 - internal organization data 2003-07-15

Record 48, English

Record 48, Subject field(s)

Social Movements

Emily’s List 1, record 48, English, Emily%26rsquo%3Bs%20List
correct

Record number: 48, Textual support number: 1 DEF

A US organization which campaigns and raises funds for women wishing to become Democratic candidates (particularly pro-abortion ones). 1, record 48, English, - Emily%26rsquo%3Bs%20List

Record number: 48, Textual support number: 1 OBS

EMILY is an acronym from Early Money is Like Yeast. 1, record 48, English, - Emily%26rsquo%3Bs%20List

Record 48, Key term(s)

Early Money is Like Yeast

Record 48, French

Record 48, Domaine(s)

Mouvements sociaux

liste d'Émilie 1, record 48, French, liste%20d%27%C3%89milie
proposal, feminine noun

Record 48, Spanish

Save record 48

Record 49 - internal organization data 2003-05-29

Record 49, English

Record 49, Subject field(s)

Biochemistry
Microbiology and Parasitology
Biotechnology

autolysed yeast 1, record 49, English, autolysed%20yeast

autolyzed yeast 2, record 49, English, autolyzed%20yeast

Record number: 49, Textual support number: 1 OBS

When fresh yeast is allowed to age, even under refrigeration, it undergoes autolysis (self-digestion) becoming darker and losing viability. 3, record 49, English, - autolysed%20yeast

Record 49, French

Record 49, Domaine(s)

Biochimie
Microbiologie et parasitologie
Biotechnologie

levure autolysée 1, record 49, French, levure%20autolys%C3%A9e
feminine noun

Record number: 49, Textual support number: 1 OBS

autolyse : Décomposition des cellules par leurs propres diastases; celle des cellules mortes de levures est une source d'amino-acides dans le vin. 2, record 49, French, - levure%20autolys%C3%A9e

Record 49, Spanish

Record 49, Campo(s) temático(s)

Bioquímica
Microbiología y parasitología
Biotecnología

levadura autolizada 1, record 49, Spanish, levadura%20autolizada
feminine noun

Save record 49

Record 50 - internal organization data 2003-05-29

Record 50, English

Record 50, Subject field(s)

Food Industries

top yeast 1, record 50, English, top%20yeast
correct

upper yeast 1, record 50, English, upper%20yeast
correct
surface yeast 2, record 50, English, surface%20yeast
correct
Saccharomycetaceae 1, record 50, English, Saccharomycetaceae
Latin

Record 50, French

Record 50, Domaine(s)

Industrie de l'alimentation

levure haute 1, record 50, French, levure%20haute
correct, feminine noun

Saccharomycetaceae 1, record 50, French, Saccharomycetaceae
Latin

Record 50, Spanish

Record 50, Campo(s) temático(s)

Industria alimentaria

fermento alto 1, record 50, Spanish, fermento%20alto
masculine noun

levadura alta 1, record 50, Spanish, levadura%20alta
feminine noun
levadura de cubierta 2, record 50, Spanish, levadura%20de%20cubierta
feminine noun
Saccaromycetaceae 1, record 50, Spanish, Saccaromycetaceae
Latin

Save record 50

Record 51 - internal organization data 2003-05-28

Record 51, English

Record 51, Subject field(s)

Food Additives
Breadmaking
Brewing and Malting

dry yeast 1, record 51, English, dry%20yeast
correct

active dry yeast 2, record 51, English, active%20dry%20yeast
correct

Record number: 51, Textual support number: 1 OBS

This is the yeast called for by most bread recipes. 3, record 51, English, - dry%20yeast

Record 51, French

Record 51, Domaine(s)

Additifs alimentaires
Boulangerie
Brasserie et malterie

levure sèche 1, record 51, French, levure%20s%C3%A8che
correct, feminine noun

levure sèche active 2, record 51, French, levure%20s%C3%A8che%20active
correct, feminine noun

Record number: 51, Textual support number: 1 CONT

La levure sèche active sous forme de petits granulés emballés sous air en boîte plastique ou métallique, cette levure est destinée aux pizzerias. Son pouvoir ferment modéré et régulier donne la tolérance en fermentation nécessaire à ce type d'application. 3, record 51, French, - levure%20s%C3%A8che

Record 51, Spanish

Record 51, Campo(s) temático(s)

Aditivos alimentarios
Panificación
Fabricación de cerveza y malta

levadura seca 1, record 51, Spanish, levadura%20seca
correct, feminine noun

Save record 51

Record 52 - internal organization data 2003-02-18

Record 52, English

Record 52, Subject field(s)

Cytology

yeast cell suspension 1, record 52, English, yeast%20cell%20suspension

Record 52, French

Record 52, Domaine(s)

Cytologie

suspension de levure 1, record 52, French, suspension%20de%20levure
feminine noun

Record 52, Spanish

Record 52, Campo(s) temático(s)

Citología

suspensión de levaduras 1, record 52, Spanish, suspensi%C3%B3n%20de%20levaduras
feminine noun

Save record 52

Record 53 - internal organization data 2003-02-11

Record 53, English

Record 53, Subject field(s)

Biotechnology

yeast production by hydrolysis 1, record 53, English, yeast%20production%20by%20hydrolysis

Record 53, French

Record 53, Domaine(s)

Biotechnologie

production de levure par hydrolyse 1, record 53, French, production%20de%20levure%20par%20hydrolyse
feminine noun

Record 53, Spanish

Record 53, Campo(s) temático(s)

Biotecnología

producción de levadura mediante hidrólisis 1, record 53, Spanish, producci%C3%B3n%20de%20levadura%20mediante%20hidr%C3%B3lisis
feminine noun

Save record 53

Record 54 - internal organization data 2003-01-30

Record 54, English

Record 54, Subject field(s)

Biological Sciences

yeast and polysaccharide medium 1, record 54, English, yeast%20and%20polysaccharide%20medium

Record 54, French

Record 54, Domaine(s)

Sciences biologiques

milieu de levures et polysaccharides 1, record 54, French, milieu%20de%20levures%20et%20polysaccharides
masculine noun

Record 54, Spanish

Record 54, Campo(s) temático(s)

Ciencias biológicas

medio de levaduras y polisacáridos 1, record 54, Spanish, medio%20de%20levaduras%20y%20polisac%C3%A1ridos
masculine noun

Save record 54

Record 55 - internal organization data 2003-01-30

Record 55, English

Record 55, Subject field(s)

Biological Sciences

alcohol yeast 1, record 55, English, alcohol%20yeast

Record 55, French

Record 55, Domaine(s)

Sciences biologiques

levure d'alcool 1, record 55, French, levure%20d%27alcool
feminine noun

Record 55, Spanish

Record 55, Campo(s) temático(s)

Ciencias biológicas

levadura de alcohol 1, record 55, Spanish, levadura%20de%20alcohol
feminine noun

Save record 55

Record 56 - internal organization data 2003-01-30

Record 56, English

Record 56, Subject field(s)

Biological Sciences

amylolytic yeast 1, record 56, English, amylolytic%20yeast

Record 56, French

Record 56, Domaine(s)

Sciences biologiques

levure amylolytique 1, record 56, French, levure%20amylolytique
feminine noun

Record 56, Spanish

Record 56, Campo(s) temático(s)

Ciencias biológicas

levadura amilolítica 1, record 56, Spanish, levadura%20amilol%C3%ADtica
feminine noun

Save record 56

Record 57 - internal organization data 2003-01-30

Record 57, English

Record 57, Subject field(s)

Biological Sciences

osmotolerant yeast 1, record 57, English, osmotolerant%20yeast

Record 57, French

Record 57, Domaine(s)

Sciences biologiques

levure osmotolérante 1, record 57, French, levure%20osmotol%C3%A9rante
feminine noun

Record 57, Spanish

Record 57, Campo(s) temático(s)

Ciencias biológicas

levadura osmotolerante 1, record 57, Spanish, levadura%20osmotolerante
feminine noun

Save record 57

Record 58 - internal organization data 2003-01-30

Record 58, English

Record 58, Subject field(s)

Biological Sciences
Plant Biology

feed yeast 1, record 58, English, feed%20yeast

fodder yeast 1, record 58, English, fodder%20yeast

Record 58, French

Record 58, Domaine(s)

Sciences biologiques
Biologie végétale

levure fourragère 1, record 58, French, levure%20fourrag%C3%A8re
feminine noun

Record 58, Spanish

Record 58, Campo(s) temático(s)

Ciencias biológicas
Biología vegetal

levadura forrajera 1, record 58, Spanish, levadura%20forrajera
feminine noun

Save record 58

Record 59 - internal organization data 2003-01-30

Record 59, English

Record 59, Subject field(s)

Biological Sciences

methylotropic yeast 1, record 59, English, methylotropic%20yeast

Record 59, French

Record 59, Domaine(s)

Sciences biologiques

levure méthylotropique 1, record 59, French, levure%20m%C3%A9thylotropique
feminine noun

Record 59, Spanish

Record 59, Campo(s) temático(s)

Ciencias biológicas

levadura metilotrópica 1, record 59, Spanish, levadura%20metilotr%C3%B3pica
feminine noun

Save record 59

Record 60 - internal organization data 2003-01-23

Record 60, English

Record 60, Subject field(s)

Biochemistry

yeast fermentation 1, record 60, English, yeast%20fermentation

Record 60, French

Record 60, Domaine(s)

Biochimie

fermentation par levure 1, record 60, French, fermentation%20par%20levure
feminine noun

Record 60, Spanish

Record 60, Campo(s) temático(s)

Bioquímica

fermentación por levadura 1, record 60, Spanish, fermentaci%C3%B3n%20por%20levadura
feminine noun

Save record 60

Record 61 - internal organization data 2002-11-19

Record 61, English

Record 61, Subject field(s)

Food Additives
Breadmaking
Food Industries

compressed yeast 1, record 61, English, compressed%20yeast
correct

compressed baker's yeast 2, record 61, English, compressed%20baker%27s%20yeast
correct
wet yeast 3, record 61, English, wet%20yeast
correct
baker's compressed yeast 3, record 61, English, baker%27s%20compressed%20yeast
correct
active fresh yeast 3, record 61, English, active%20fresh%20yeast
correct
fresh yeast 3, record 61, English, fresh%20yeast
correct
cake yeast 3, record 61, English, cake%20yeast
correct
pressed yeast 4, record 61, English, pressed%20yeast
correct

Record number: 61, Textual support number: 1 DEF

fresh (not dried) yeast that is extruded and cut into a cake form. It must be refrigerated at all times and has a relatively short shelf life of 4-6 weeks. 5, record 61, English, - compressed%20yeast

Record number: 61, Textual support number: 1 OBS

[It is] moulded into a compressed bar and cut off in 1-lb. lengths, but the current method is the now-popular granulated form - not to be confused with dried yeast. 6, record 61, English, - compressed%20yeast

Record 61, French

Record 61, Domaine(s)

Additifs alimentaires
Boulangerie
Industrie de l'alimentation

levure comprimée 1, record 61, French, levure%20comprim%C3%A9e
correct, feminine noun

levure fraîche pressée 2, record 61, French, levure%20fra%C3%AEche%20press%C3%A9e
correct, feminine noun
levure fraîche 3, record 61, French, levure%20fra%C3%AEche
correct, feminine noun

Record number: 61, Textual support number: 1 CONT

Les principaux apports faits par les boulangers autrichiens à cette industrie ont été la levure comprimée (qui a remplacé la levure de bière), l'adoption d'un malt diastasique, la reconnaissance de la granulométrie des farines et de la nécessité du contrôle de la fermentation et des conditions de cuisson. 1, record 61, French, - levure%20comprim%C3%A9e

Record 61, Key term(s)

levure pressée

Record 61, Spanish

Save record 61

Record 62 - internal organization data 2002-11-19

Record 62, English

Record 62, Subject field(s)

Food Additives
Breadmaking
Food Industries

easy blend yeast 1, record 62, English, easy%20blend%20yeast
correct

dry yeast granules 2, record 62, English, dry%20yeast%20granules
correct

Record number: 62, Textual support number: 1 CONT

'Easy-blend' yeast saves a good deal of time as you don't have to start it into growth. It is mixed with the dry flour before adding any liquid at all. 1, record 62, English, - easy%20blend%20yeast

Record 62, Key term(s)

easy-blend yeast
dry-east granules

Record 62, French

Record 62, Domaine(s)

Additifs alimentaires
Boulangerie
Industrie de l'alimentation

levure sèche en granules 1, record 62, French, levure%20s%C3%A8che%20en%20granules
correct, feminine noun

levure sèche active à réhydrater 2, record 62, French, levure%20s%C3%A8che%20active%20%C3%A0%20r%C3%A9hydrater
proposal, feminine noun

Record number: 62, Textual support number: 1 OBS

Cette levure se présente sous forme de granulés ou de sphérules. 2, record 62, French, - levure%20s%C3%A8che%20en%20granules

Record 62, Spanish

Save record 62

Record 63 - internal organization data 2002-11-19

Record 63, English

Record 63, Subject field(s)

Food Additives
Winemaking

apiculate yeasts 1, record 63, English, apiculate%20yeasts
correct, see observation, plural

wild yeasts 2, record 63, English, wild%20yeasts
correct, see observation, plural

Record number: 63, Textual support number: 1 OBS

A group of yeasts which produce only small amounts of alcohol and which are lemon-shaped. 3, record 63, English, - apiculate%20yeasts

Record number: 63, Textual support number: 2 OBS

Used in the plural. 4, record 63, English, - apiculate%20yeasts

Record 63, Key term(s)

apiculate yeast

Record 63, French

Record 63, Domaine(s)

Additifs alimentaires
Industrie vinicole

levures apiculées 1, record 63, French, levures%20apicul%C3%A9es
correct, see observation, feminine noun, plural

levures sauvages 2, record 63, French, levures%20sauvages
correct, see observation, feminine noun, plural

Record number: 63, Textual support number: 1 CONT

[Il y a] 90 espèces pour les levures apiculées, 70 espèces pour les levures elliptiques. 1, record 63, French, - levures%20apicul%C3%A9es

Record number: 63, Textual support number: 1 OBS

La levure apiculée démarre la formation alcoolique. 1, record 63, French, - levures%20apicul%C3%A9es

Record number: 63, Textual support number: 2 OBS

Pluriel d'usage 3, record 63, French, - levures%20apicul%C3%A9es

Record 63, Key term(s)

levure apiculée
levure sauvage

Record 63, Spanish

Save record 63

Record 64 - internal organization data 2002-11-19

Record 64, English

Record 64, Subject field(s)

Breadmaking

quick-acting yeast 1, record 64, English, quick%2Dacting%20yeast
correct

quick-rising yeast 1, record 64, English, quick%2Drising%20yeast
correct
instant yeast 2, record 64, English, instant%20yeast
correct
quick yeast 3, record 64, English, quick%20yeast
correct
rapid rise active dry yeast 3, record 64, English, rapid%20rise%20active%20dry%20yeast
correct
fast rising yeast 3, record 64, English, fast%20rising%20yeast
correct
quick rise active dry yeast 3, record 64, English, quick%20rise%20active%20dry%20yeast
correct
fast-rising active dry yeast 3, record 64, English, fast%2Drising%20active%20dry%20yeast
correct

Record number: 64, Textual support number: 1 CONT

Available from several manufacturers, including Red Star and Fleischmann's, quick-rising yeast cuts rising time almost in half. Because of a difference in processing methods, quick-rising yeast blends instantly with other ingredients and begins working as soon as moisture hits the mix ... 1, record 64, English, - quick%2Dacting%20yeast

Record number: 64, Textual support number: 1 OBS

The yeast is added directly to the flour and other dry ingredients. 4, record 64, English, - quick%2Dacting%20yeast

Record 64, Key term(s)

quick acting yeast
quick rising yeast
fast-rising yeast
fast rising active dry yeast

Record 64, French

Record 64, Domaine(s)

Boulangerie

levure à action rapide 1, record 64, French, levure%20%C3%A0%20action%20rapide
correct, feminine noun

levure à levée rapide 1, record 64, French, levure%20%C3%A0%20lev%C3%A9e%20rapide
correct, feminine noun
levure instantanée 2, record 64, French, levure%20instantan%C3%A9e
correct, feminine noun

Record number: 64, Textual support number: 1 OBS

Levure ajoutée directement à la farine et aux autres ingrédients pour une levée rapide. 1, record 64, French, - levure%20%C3%A0%20action%20rapide

Record 64, Spanish

Save record 64

Record 65 - internal organization data 2001-11-06

Record 65, English

Record 65, Subject field(s)

Breadmaking

yeast bread 1, record 65, English, yeast%20bread
correct

Record number: 65, Textual support number: 1 DEF

Any bread whose primary leavening action results from the fermentation of sugar by yeast. 1, record 65, English, - yeast%20bread

Record 65, French

Record 65, Domaine(s)

Boulangerie

pain à la levure 1, record 65, French, pain%20%C3%A0%20la%20levure
correct, masculine noun

Record number: 65, Textual support number: 1 CONT

Remplacer la farine blanchie tout usage Robin Hood par une quantité égale de farine à pain Premier choix blanc de ménage Robin Hood dans toutes les recettes de pain à la levure. 1, record 65, French, - pain%20%C3%A0%20la%20levure

Record 65, Spanish

Save record 65

Record 66 - internal organization data 2001-11-05

Record 66, English

Record 66, Subject field(s)

Breadmaking

yeast nutrient 1, record 66, English, yeast%20nutrient
correct

Record number: 66, Textual support number: 1 DEF

Inorganic substances required for proper yeast activity (e.g. nitrogen, phosphorus). 1, record 66, English, - yeast%20nutrient

Record 66, French

Record 66, Domaine(s)

Boulangerie

aliment de levure 1, record 66, French, aliment%20de%20levure
correct, masculine noun

Record number: 66, Textual support number: 1 DEF

Substances inorganiques nécessaires à l'activité appropriée de la levure (p. ex. azote - phosphore). 1, record 66, French, - aliment%20de%20levure

Record 66, Spanish

Save record 66

Record 67 - internal organization data 2001-11-05

Record 67, English

Record 67, Subject field(s)

Breadmaking

yeast substrate 1, record 67, English, yeast%20substrate
correct

Record number: 67, Textual support number: 1 DEF

The substance or material that the yeast acts on and transforms to other products. For example, in dough fermentation maltose sugar is the yeast substrate and is converted to alcohol and carbon dioxide. 1, record 67, English, - yeast%20substrate

Record 67, French

Record 67, Domaine(s)

Boulangerie

support de levure 1, record 67, French, support%20de%20levure
correct, masculine noun

Record number: 67, Textual support number: 1 DEF

Substance ou matière sur laquelle la levure agit et qui se transforme en d'autres produits. Par exemple, dans la fermentation de la pâte, le sucre maltose constitue le support de la levure et se transforme en alcool et en gaz carbonique. 1, record 67, French, - support%20de%20levure

Record 67, Spanish

Save record 67

Record 68 - internal organization data 2001-04-06

Record 68, English

Record 68, Subject field(s)

Breadmaking
Pastries
Brewing and Malting

yeast cake 1, record 68, English, yeast%20cake
correct

Record number: 68, Textual support number: 1 CONT

Dissolve yeast cake in 1 c. of water, set aside. 2, record 68, English, - yeast%20cake

Record number: 68, Textual support number: 1 OBS

This is another form of fresh yeast, compressed into a rounded shape rather than being sold in a block. It can be bought in most specialist oriental food shops. 1, record 68, English, - yeast%20cake

Record 68, French

Record 68, Domaine(s)

Boulangerie
Pâtisserie
Brasserie et malterie

cube de levure 1, record 68, French, cube%20de%20levure
correct, masculine noun, familiar

Record 68, Spanish

Save record 68

Record 69 - internal organization data 2001-04-06

Record 69, English

Record 69, Subject field(s)

Microbiology and Parasitology
Biochemistry
Food Industries

yeast genetics 1, record 69, English, yeast%20genetics
correct

Record number: 69, Textual support number: 1 CONT

The goal of the yeast genetics module is not only to provide the conceptual underpinnings of the genetic approach as it is used to elucidate fundamental concepts in biology and medicine, but also to explore the biological mechanisms that cells and organisms employ in the life process. 1, record 69, English, - yeast%20genetics

Record 69, French

Record 69, Domaine(s)

Microbiologie et parasitologie
Biochimie
Industrie de l'alimentation

génétique des levures 1, record 69, French, g%C3%A9n%C3%A9tique%20des%20levures
correct, feminine noun

Record number: 69, Textual support number: 1 CONT

Cette école doctorale se caractérise par une parfaite complémentarité des thèmes de recherches abordés par les participants. Ceux-ci concernent entre autres la conformation des macromolécules biologiques, la génétique des levures, la virologie, les interactions hôte-virus et les cytokines. 1, record 69, French, - g%C3%A9n%C3%A9tique%20des%20levures

Record 69, Spanish

Save record 69

Record 70 - internal organization data 2001-04-06

Record 70, English

Record 70, Subject field(s)

Biochemistry
Food Industries

yeast protein 1, record 70, English, yeast%20protein
correct

Record number: 70, Textual support number: 1 CONT

This array was screened by a simple and automated procedure for 192 yeast proteins, with positive responses identified by their positions in the array. In a second approach, we pooled cells expressing one of about 6,000 activation domain fusions to generate a library. We used a high-throughput screening procedure to screen nearly all of the 6,000 predicted yeast proteins, expressed as Gal4 DNA-binding domain fusion proteins, against the library, and characterized positives by sequence analysis. 1, record 70, English, - yeast%20protein

Record 70, French

Record 70, Domaine(s)

Biochimie
Industrie de l'alimentation

protéines de levure 1, record 70, French, prot%C3%A9ines%20de%20levure
correct, feminine noun, plural

Record number: 70, Textual support number: 1 CONT

Les équipes de recherche participant à l'école doctorale développent leurs activités de recherche dans le domaine du vivant en privilégiant les approches moléculaires. Les principaux thèmes abordés sont les suivants : Détermination de la structure et des relations structure-fonction des protéines, Évolution moléculaire, Mécanismes de reproduction et de résistance aux stress environnementaux chez les plantes, Génétique moléculaire des bactéries lactiques, Mécanismes moléculaires de la recombinaison, Génomique structurale et fonctionnelle, Métabolisme mitochondrial de la levure, Transporteurs membranaires (ions, drogues, eau,...) chez la levure et les plantes, Dégradation régulée de protéines de levure. 1, record 70, French, - prot%C3%A9ines%20de%20levure

Record 70, Spanish

Save record 70

Record 71 - internal organization data 2001-01-01

Record 71, English

Record 71, Subject field(s)

Occupation Names (General)
Food Industries

compressed yeast bar cutter 1, record 71, English, compressed%20yeast%20bar%20cutter
correct

Record number: 71, Textual support number: 1 OBS

In the National Occupational Classification (NOC), an official occupational title in Group 9461 - Process Control and Machine Operators, Food and Beverage Processing. 2, record 71, English, - compressed%20yeast%20bar%20cutter

Record 71, French

Record 71, Domaine(s)

Désignations des emplois (Généralités)
Industrie de l'alimentation

coupeur de barres de levure comprimée 1, record 71, French, coupeur%20de%20barres%20de%20levure%20comprim%C3%A9e
correct, masculine noun

coupeuse de barres de levure comprimée 1, record 71, French, coupeuse%20de%20barres%20de%20levure%20comprim%C3%A9e
correct, feminine noun

Record number: 71, Textual support number: 1 OBS

Dans la Classification nationale des professions (CNP), titre de profession officiel dans le Groupe 9461 - Opérateurs/opératrices de machines et opérateurs/opératrices au contrôle de procédés dans la transformation des aliments et des boissons. 2, record 71, French, - coupeur%20de%20barres%20de%20levure%20comprim%C3%A9e

Record 71, Spanish

Save record 71

Record 72 - internal organization data 2000-12-05

Record 72, English

Record 72, Subject field(s)

Brewing and Malting

barm ale 1, record 72, English, barm%20ale
correct

yeast pressings 1, record 72, English, yeast%20pressings
correct, plural

Record 72, Key term(s)

barm beer
pressed beer

Record 72, French

Record 72, Domaine(s)

Brasserie et malterie

bière de levure 1, record 72, French, bi%C3%A8re%20de%20levure
correct, feminine noun

Record 72, Spanish

Save record 72

Record 73 - internal organization data 2000-11-29

Record 73, English

Record 73, Subject field(s)

Brewing and Malting

flocculent yeast 1, record 73, English, flocculent%20yeast
correct

flocculating yeast 1, record 73, English, flocculating%20yeast
correct

Record 73, French

Record 73, Domaine(s)

Brasserie et malterie

levure floculante 1, record 73, French, levure%20floculante
correct, feminine noun

Record 73, Key term(s)

levure floconneuse
levure caséeuse

Record 73, Spanish

Save record 73

Record 74 - internal organization data 2000-11-29

Record 74, English

Record 74, Subject field(s)

Brewing and Malting
Beverages

lager yeast
correct

bottom-fermentation yeast
correct
bottom yeast 3, record 74, English, bottom%20yeast
correct
sediment yeast
correct

Record 74, French

Record 74, Domaine(s)

Brasserie et malterie
Boissons (Industrie de l'alimentation)

levure basse 1, record 74, French, levure%20basse
correct, feminine noun

levure de fermentation basse 2, record 74, French, levure%20de%20fermentation%20basse
correct, feminine noun

Record number: 74, Textual support number: 1 OBS

Fermentation basse : Dénommée ainsi parce qu'elle se déroule à basse température de 50° C à 14° C). Lorsque la fermentation est achevée, la levure se dépose au fond des cuves de fermentation. Les «pils» sont des bières de basse fermentation. 3, record 74, French, - levure%20basse

Record 74, Spanish

Save record 74

Record 75 - internal organization data 2000-11-29

Record 75, English

Record 75, Subject field(s)

Biochemistry
Brewing and Malting

budding 1, record 75, English, budding
correct

Record number: 75, Textual support number: 1 DEF

The production of a small budlike outgrowth from a parent cell. It is a method of asexual reproduction common among yeasts. 2, record 75, English, - budding

Record 75, Key term(s)

budding yeast

Record 75, French

Record 75, Domaine(s)

Biochimie
Brasserie et malterie

bourgeonnement 1, record 75, French, bourgeonnement
correct, masculine noun

Record number: 75, Textual support number: 1 DEF

Mode de multiplication, caractéristique pour les levures, dans lequel une cellule en produit une autre en formant, à partir d'un point de sa membrane, une petite hernie qui grossit peu à peu et arrive à devenir une cellule semblable à la première. Les deux cellules peuvent se séparer ensuite par une cloison. 2, record 75, French, - bourgeonnement

Record 75, Spanish

Save record 75

Record 76 - internal organization data 2000-08-22

Record 76, English

Record 76, Subject field(s)

Food Industries

chromium yeast 1, record 76, English, chromium%20yeast
correct

Record number: 76, Textual support number: 1 CONT

A method of producing a chromium yeast product having a high intracellular chromium content which is useful as a dietary chromium supplement is provided by treating an aqueous suspension of live yeast cells adjusted to an acidic pH in the range of 4 to about 7 with a water-soluble non-toxic chromium salt under essentially non-growth conditions for a period sufficient to permit the absorption of a significant amount of intracellular chromium ion by said yeast cells. 2, record 76, English, - chromium%20yeast

Record 76, French

Record 76, Domaine(s)

Industrie de l'alimentation

levure contenant du chrome 1, record 76, French, levure%20contenant%20du%20chrome
feminine noun

Record 76, Spanish

Save record 76

Record 77 - internal organization data 2000-03-07

Record 77, English

Record 77, Subject field(s)

Winemaking

low-temperature yeasts 1, record 77, English, low%2Dtemperature%20yeasts
correct

Record number: 77, Textual support number: 1 OBS

Able to produce alcoholic fermentation at low temperatures. 1, record 77, English, - low%2Dtemperature%20yeasts

Record 77, Key term(s)

low temperature yeast

Record 77, French

Record 77, Domaine(s)

Industrie vinicole

cryolevures 1, record 77, French, cryolevures
correct, feminine noun

levures basses 2, record 77, French, levures%20basses
correct, feminine noun

Record 77, Key term(s)

cryolevure
levure basse

Record 77, Spanish

Record 77, Campo(s) temático(s)

Industria vinícola

levaduras bajas 1, record 77, Spanish, levaduras%20bajas

Save record 77

Record 78 - internal organization data 2000-03-07

Record 78, English

Record 78, Subject field(s)

Winemaking

elliptical yeast 1, record 78, English, elliptical%20yeast

Record 78, French

Record 78, Domaine(s)

Industrie vinicole

levure elliptique 1, record 78, French, levure%20elliptique
proposal, feminine noun

Record 78, Spanish

Save record 78

Record 79 - internal organization data 1999-02-04

Record 79, English

Record 79, Subject field(s)

Brewing and Malting
Industrial Techniques and Processes

powdery yeast 1, record 79, English, powdery%20yeast
correct

non-floculent yeast 1, record 79, English, non%2Dfloculent%20yeast
dust yeast 2, record 79, English, dust%20yeast

Record number: 79, Textual support number: 1 OBS

A type of yeast culture. 3, record 79, English, - powdery%20yeast

Record 79, French

Record 79, Domaine(s)

Brasserie et malterie
Techniques industrielles

levure poussiéreuse 1, record 79, French, levure%20poussi%C3%A9reuse
correct, feminine noun

Record 79, Spanish

Save record 79

Record 80 - internal organization data 1999-02-04

Record 80, English

Record 80, Subject field(s)

Brewing and Malting

top yeast 1, record 80, English, top%20yeast
correct

top-fermentation yeast 2, record 80, English, top%2Dfermentation%20yeast
correct
ale yeast 2, record 80, English, ale%20yeast
correct
top fermenting yeast 3, record 80, English, top%20fermenting%20yeast

Record 80, French

Record 80, Domaine(s)

Brasserie et malterie

levure haute 1, record 80, French, levure%20haute
correct, feminine noun

levure de fermentation haute 2, record 80, French, levure%20de%20fermentation%20haute
correct, feminine noun

Record 80, Spanish

Save record 80

Record 81 - internal organization data 1999-02-04

Record 81, English

Record 81, Subject field(s)

Microbiology and Parasitology
Winemaking
Brewing and Malting

yeast strain 1, record 81, English, yeast%20strain
correct

Record number: 81, Textual support number: 1 CONT

The development of a novel alcohol concentration sensor, an extractive fermentation system, and improved yeast strains for industrial ethanol production are receiving international attention. 2, record 81, English, - yeast%20strain

Record 81, French

Record 81, Domaine(s)

Microbiologie et parasitologie
Industrie vinicole
Brasserie et malterie

souche de levure 1, record 81, French, souche%20de%20levure
correct, feminine noun

race de levure 2, record 81, French, race%20de%20levure
feminine noun

Record number: 81, Textual support number: 1 CONT

Sur le plan organoleptique, les souches de levures utilisées ont permis, dans l'ensemble l'élaboration de vins de bonne qualité [...] 1, record 81, French, - souche%20de%20levure

Record 81, Spanish

Save record 81

Record 82 - internal organization data 1999-02-04

Record 82, English

Record 82, Subject field(s)

Brewing and Malting

yeast cell 1, record 82, English, yeast%20cell

Record 82, French

Record 82, Domaine(s)

Brasserie et malterie

cellule de levure 1, record 82, French, cellule%20de%20levure
feminine noun

Record 82, Spanish

Save record 82

Record 83 - internal organization data 1999-02-04

Record 83, English

Record 83, Subject field(s)

Brewing and Malting
General Scientific and Technical Vocabulary

yeast-head 1, record 83, English, yeast%2Dhead
correct

yeast head 2, record 83, English, yeast%20head
correct
barm 1, record 83, English, barm
correct

Record 83, Key term(s)

head
cover

Record 83, French

Record 83, Domaine(s)

Brasserie et malterie
Vocabulaire technique et scientifique général

couvercle de la bière 1, record 83, French, couvercle%20de%20la%20bi%C3%A8re
correct, masculine noun

chapeau de levure 2, record 83, French, chapeau%20de%20levure
masculine noun
couvercle de levure 3, record 83, French, couvercle%20de%20levure
masculine noun

Record 83, Spanish

Save record 83

Record 84 - internal organization data 1999-02-04

Record 84, English

Record 84, Subject field(s)

Brewing and Malting
General Scientific and Technical Vocabulary

pitching yeast 1, record 84, English, pitching%20yeast
correct

seed yeast 1, record 84, English, seed%20yeast
correct

Record number: 84, Textual support number: 1 OBS

diacetyl and 2,3- pentanedione are important contributors to beer flavor and aroma. Brewer's yeast contains enzymes for both producing and reducing diacetyl. Increases in the diacetyl formed with repitching will increase the respiratory - deficient mutants in the pitching yeast. 2, record 84, English, - pitching%20yeast

Record 84, French

Record 84, Domaine(s)

Brasserie et malterie
Vocabulaire technique et scientifique général

levain 1, record 84, French, levain
correct, masculine noun

levure d'ensemencement 2, record 84, French, levure%20d%27ensemencement
correct, feminine noun

Record 84, Spanish

Save record 84

Record 85 - internal organization data 1999-02-04

Record 85, English

Record 85, Subject field(s)

Brewing and Malting
General Scientific and Technical Vocabulary

surplus yeast 1, record 85, English, surplus%20yeast
correct

waste yeast 2, record 85, English, waste%20yeast
correct

Record number: 85, Textual support number: 1 CONT

In traditional beer production approximately 2% of the total beer volume occurs in a surplus yeast slurry from the fermentation and maturation process. 3, record 85, English, - surplus%20yeast

Record 85, French

Record 85, Domaine(s)

Brasserie et malterie
Vocabulaire technique et scientifique général

levure résiduelle 1, record 85, French, levure%20r%C3%A9siduelle
correct, feminine noun

Record 85, Spanish

Save record 85

Record 86 - internal organization data 1999-02-04

Record 86, English

Record 86, Subject field(s)

Brewing and Malting
General Scientific and Technical Vocabulary

pitching rate 1, record 86, English, pitching%20rate
correct

quantity of seed yeast 1, record 86, English, quantity%20of%20seed%20yeast

Record 86, French

Record 86, Domaine(s)

Brasserie et malterie
Vocabulaire technique et scientifique général

dose de levain 1, record 86, French, dose%20de%20levain
feminine noun

Record 86, Spanish

Save record 86

Record 87 - internal organization data 1999-02-04

Record 87, English

Record 87, Subject field(s)

Industrial Tools and Equipment
Brewing and Malting

yeast tub 1, record 87, English, yeast%20tub
correct

yeast trough 1, record 87, English, yeast%20trough
correct

Record 87, French

Record 87, Domaine(s)

Outillage industriel
Brasserie et malterie

levurier 1, record 87, French, levurier
correct, masculine noun

bac à levure 1, record 87, French, bac%20%C3%A0%20levure
correct, masculine noun

Record number: 87, Textual support number: 1 DEF

Bac métallique servant de réservoir à levures dans l'industrie de la fabrication de la bière. 2, record 87, French, - levurier

Record 87, Spanish

Save record 87

Record 88 - internal organization data 1999-02-04

Record 88, English

Record 88, Subject field(s)

Food Industries

distiller's yeast 1, record 88, English, distiller%27s%20yeast
correct

Record 88, French

Record 88, Domaine(s)

Industrie de l'alimentation

levure de distillerie 1, record 88, French, levure%20de%20distillerie
correct, feminine noun

Record 88, Spanish

Save record 88

Record 89 - internal organization data 1999-02-04

Record 89, English

Record 89, Subject field(s)

Brewing and Malting
Industrial Tools and Equipment

yeast press 1, record 89, English, yeast%20press
correct

Record 89, French

Record 89, Domaine(s)

Brasserie et malterie
Outillage industriel

presse à levure 1, record 89, French, presse%20%C3%A0%20levure
correct, feminine noun

Record 89, Spanish

Save record 89

Record 90 - internal organization data 1999-02-04

Record 90, English

Record 90, Subject field(s)

Brewing and Malting

wild yeast 1, record 90, English, wild%20yeast
correct

non-culture yeast 2, record 90, English, non%2Dculture%20yeast

Record 90, French

Record 90, Domaine(s)

Brasserie et malterie

levure sauvage 1, record 90, French, levure%20sauvage
correct, feminine noun

Record 90, Spanish

Save record 90

Record 91 - internal organization data 1999-01-29

Record 91, English

Record 91, Subject field(s)

Brewing and Malting
Beverages

yeast room 1, record 91, English, yeast%20room
correct

yeast storage 2, record 91, English, yeast%20storage
correct

Record number: 91, Textual support number: 1 CONT

A yeast room, which is insulated and refrigerated to maintain the correct temperature for the storage of yeast, is provided adjacent to the fermentation room. 3, record 91, English, - yeast%20room

Record 91, French

Record 91, Domaine(s)

Brasserie et malterie
Boissons (Industrie de l'alimentation)

salle à levure 1, record 91, French, salle%20%C3%A0%20levure
correct, feminine noun

chambre à levure 2, record 91, French, chambre%20%C3%A0%20levure
correct, feminine noun
levurerie 1, record 91, French, levurerie
correct, feminine noun

Record number: 91, Textual support number: 1 CONT

La levure recueillie est immédiatement mise sous l'eau et placée dans une salle spéciale [...] appelée chambre à levure. 2, record 91, French, - salle%20%C3%A0%20levure

Record 91, Spanish

Save record 91

Record 92 - internal organization data 1999-01-29

Record 92, English

Record 92, Subject field(s)

Food Industries

lyophilized yeast 1, record 92, English, lyophilized%20yeast

Record number: 92, Textual support number: 1 OBS

lyophilize (to): to dry in a frozen state under high vacuum especially for preservation. 2, record 92, English, - lyophilized%20yeast

Record 92, French

Record 92, Domaine(s)

Industrie de l'alimentation

lyophilevure 1, record 92, French, lyophilevure
correct, feminine noun

levure lyophilisée 1, record 92, French, levure%20lyophilis%C3%A9e
feminine noun

Record number: 92, Textual support number: 1 OBS

lyophilisation : Déshydratation d'un produit par congélation rapide suivie d'une sublimation de la glace formée. 2, record 92, French, - lyophilevure

Record 92, Spanish

Save record 92

Record 93 - internal organization data 1998-05-19

Record 93, English

Record 93, Subject field(s)

Brewing and Malting

middle yeast layer 1, record 93, English, middle%20yeast%20layer
correct

Record number: 93, Textual support number: 1 OBS

Seed yeast. 2, record 93, English, - middle%20yeast%20layer

Record 93, French

Record 93, Domaine(s)

Brasserie et malterie

couche centrale de la levure 1, record 93, French, couche%20centrale%20de%20la%20levure
feminine noun

couche intermédiaire de la levure 1, record 93, French, couche%20interm%C3%A9diaire%20de%20la%20levure
feminine noun

Record 93, Spanish

Save record 93

Record 94 - internal organization data 1998-05-19

Record 94, English

Record 94, Subject field(s)

Brewing and Malting

yeast turbidity 1, record 94, English, yeast%20turbidity
correct

yeast haze 2, record 94, English, yeast%20haze

Record 94, French

Record 94, Domaine(s)

Brasserie et malterie

trouble de levure 1, record 94, French, trouble%20de%20levure
masculine noun

Record 94, Spanish

Save record 94

Record 95 - internal organization data 1998-05-19

Record 95, English

Record 95, Subject field(s)

Brewing and Malting

recover the yeast 1, record 95, English, recover%20the%20yeast
correct, verb

Record number: 95, Textual support number: 1 CONT

Objective: To recover yeast from a finished batch of beer for repitching or storage for future brewing. 2, record 95, English, - recover%20the%20yeast

Record 95, French

Record 95, Domaine(s)

Brasserie et malterie

recueillir la levure 1, record 95, French, recueillir%20la%20levure
verb

Record 95, Spanish

Save record 95

Record 96 - internal organization data 1998-05-19

Record 96, English

Record 96, Subject field(s)

Brewing and Malting
Industrial Techniques and Processes

yeast washing 1, record 96, English, yeast%20washing
correct

washing of yeast 2, record 96, English, washing%20of%20yeast
correct

Record 96, French

Record 96, Domaine(s)

Brasserie et malterie
Techniques industrielles

lavage de la levure 1, record 96, French, lavage%20de%20la%20levure
correct, masculine noun

Record 96, Spanish

Save record 96

Record 97 - internal organization data 1998-04-01

Record 97, English

Record 97, Subject field(s)

Brewing and Malting

pure culture yeast 1, record 97, English, pure%20culture%20yeast
correct

culture yeast 2, record 97, English, culture%20yeast

Record 97, French

Record 97, Domaine(s)

Brasserie et malterie

levure pure 1, record 97, French, levure%20pure
correct, feminine noun

levure de culture 2, record 97, French, levure%20de%20culture
correct, feminine noun
levure sélectionnée 2, record 97, French, levure%20s%C3%A9lectionn%C3%A9e
correct, feminine noun
levure de culture pure 3, record 97, French, levure%20de%20culture%20pure
feminine noun

Record 97, Spanish

Save record 97

Record 98 - internal organization data 1998-01-26

Record 98, English

Record 98, Subject field(s)

Brewing and Malting

yeast crop 1, record 98, English, yeast%20crop
correct

Record 98, French

Record 98, Domaine(s)

Brasserie et malterie

récolte de levure 1, record 98, French, r%C3%A9colte%20de%20levure
correct, feminine noun

Record 98, Spanish

Save record 98

Record 99 - internal organization data 1998-01-26

Record 99, English

Record 99, Subject field(s)

Brewing and Malting

yeast propagator 1, record 99, English, yeast%20propagator

pure yeast culture propagator 2, record 99, English, pure%20yeast%20culture%20propagator

Record 99, French

Record 99, Domaine(s)

Brasserie et malterie

appareil à propagation 1, record 99, French, appareil%20%C3%A0%20propagation
masculine noun

propagateur de levure pure 2, record 99, French, propagateur%20de%20levure%20pure
masculine noun
appareil à levure pure 1, record 99, French, appareil%20%C3%A0%20levure%20pure
masculine noun

Record 99, Spanish

Save record 99

Record 100 - internal organization data 1998-01-26

Record 100, English

Record 100, Subject field(s)

Brewing and Malting
Industrial Tools and Equipment

yeast drying machine 1, record 100, English, yeast%20drying%20machine
correct

yeast drier 2, record 100, English, yeast%20drier
correct

Record 100, French

Record 100, Domaine(s)

Brasserie et malterie
Outillage industriel

séchoir à levure 1, record 100, French, s%C3%A9choir%20%C3%A0%20levure
correct, masculine noun

Record 100, Spanish

Save record 100

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Date Modified:: 2026-05-05

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YEAST [100 records]

Record 1, Main entry term, English

Record 1, Abbreviations, English

Record 1, Synonyms, English

Record 1, Main entry term, French

Record 1, Abbreviations, French

Record 1, Synonyms, French

Record 1, Textual support, French

Record 1, Textual support, Spanish

Record 2, Main entry term, English

Record 2, Abbreviations, English

Record 2, Synonyms, English

Record 2, Main entry term, French

Record 2, Abbreviations, French

Record 2, Synonyms, French

Record 2, Textual support, French

Record 2, Textual support, Spanish

Record 3, Main entry term, English

Record 3, Abbreviations, English

Record 3, Synonyms, English

Record 3, Main entry term, French

Record 3, Abbreviations, French

Record 3, Synonyms, French

Record 3, Textual support, French

Record 3, Textual support, Spanish

Record 4, Main entry term, English

Record 4, Abbreviations, English

Record 4, Synonyms, English

Record 4, Main entry term, French

Record 4, Abbreviations, French

Record 4, Synonyms, French

Record 4, Textual support, French

Record 4, Textual support, Spanish

Record 5, Main entry term, English

Record 5, Abbreviations, English

Record 5, Synonyms, English

Record 5, Main entry term, French

Record 5, Abbreviations, French

Record 5, Synonyms, French

Record 5, Textual support, French

Record 5, Textual support, Spanish

Record 6, Main entry term, English

Record 6, Abbreviations, English

Record 6, Synonyms, English

Record 6, Main entry term, French

Record 6, Abbreviations, French

Record 6, Synonyms, French

Record 6, Textual support, French

Record 6, Textual support, Spanish

Record 7, Main entry term, English

Record 7, Abbreviations, English

Record 7, Synonyms, English

Record 7, Main entry term, French

Record 7, Abbreviations, French

Record 7, Synonyms, French

Record 7, Textual support, French

Record 7, Textual support, Spanish

Record 8, Main entry term, English

Record 8, Abbreviations, English

Record 8, Synonyms, English

Record 8, Main entry term, French

Record 8, Abbreviations, French

Record 8, Synonyms, French

Record 8, Textual support, French

Record 8, Textual support, Spanish

Record 9, Main entry term, English

Record 9, Abbreviations, English

Record 9, Synonyms, English

Record 9, Main entry term, French

Record 9, Abbreviations, French

Record 9, Synonyms, French

Record 9, Textual support, French

Record 9, Textual support, Spanish

Record 10, Main entry term, English

Record 10, Abbreviations, English

Record 10, Synonyms, English

Record 10, Main entry term, French

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