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YEAST CULTURE [6 records]
Record 1 - internal organization data 2021-02-26
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
Record 1, Main entry term, English
- symbiotic culture of bacteria and yeast
1, record 1, English, symbiotic%20culture%20of%20bacteria%20and%20yeast
correct
Record 1, Abbreviations, English
- SCOBY 1, record 1, English, SCOBY
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
SCOBY is the commonly-used acronym for "symbiotic culture of bacteria and yeast," [that] is formed after the completion of a unique fermentation process of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast [and is used to] to form several sour foods and beverages such as kombucha and kimchi. 2, record 1, English, - symbiotic%20culture%20of%20bacteria%20and%20yeast
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- culture symbiotique de levures et de bactéries
1, record 1, French, culture%20symbiotique%20de%20levures%20et%20de%20bact%C3%A9ries
correct, feminine noun
Record 1, Abbreviations, French
- SCOBY 2, record 1, French, SCOBY
correct, masculine noun
- CSLB 3, record 1, French, CSLB
feminine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Originaire de Mongolie, le kombucha est traditionnellement préparé en Russie et en Chine depuis millénaires. Sa fabrication se transmet de génération en génération, en même temps que l'ingrédient clé, indispensable à la réalisation du kombucha : le SCOBY (culture symbiotique de levures et de bactéries [...] 2, record 1, French, - culture%20symbiotique%20de%20levures%20et%20de%20bact%C3%A9ries
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1998-04-01
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- pure culture yeast
1, record 2, English, pure%20culture%20yeast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- culture yeast 2, record 2, English, culture%20yeast
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- levure pure
1, record 2, French, levure%20pure
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- levure de culture 2, record 2, French, levure%20de%20culture
correct, feminine noun
- levure sélectionnée 2, record 2, French, levure%20s%C3%A9lectionn%C3%A9e
correct, feminine noun
- levure de culture pure 3, record 2, French, levure%20de%20culture%20pure
feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1998-01-26
Record 3, English
Record 3, Subject field(s)
- Brewing and Malting
Record 3, Main entry term, English
- yeast propagator 1, record 3, English, yeast%20propagator
Record 3, Abbreviations, English
Record 3, Synonyms, English
- pure yeast culture propagator 2, record 3, English, pure%20yeast%20culture%20%20propagator
Record 3, French
Record 3, Domaine(s)
- Brasserie et malterie
Record 3, Main entry term, French
- appareil à propagation
1, record 3, French, appareil%20%C3%A0%20propagation
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- propagateur de levure pure 2, record 3, French, propagateur%20de%20levure%20pure
masculine noun
- appareil à levure pure 1, record 3, French, appareil%20%C3%A0%20levure%20pure
masculine noun
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1987-09-23
Record 4, English
Record 4, Subject field(s)
- Microbiology and Parasitology
- Immunology
Record 4, Main entry term, English
- yeast fermentation culture
1, record 4, English, yeast%20fermentation%20culture
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Canada Diseases Weekly Report. 2, record 4, English, - yeast%20fermentation%20culture
Record 4, French
Record 4, Domaine(s)
- Microbiologie et parasitologie
- Immunologie
Record 4, Main entry term, French
- culture de levure en fermenteur
1, record 4, French, culture%20de%20levure%20en%20fermenteur
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Rapport hebdomadaire des maladies au Canada. 2, record 4, French, - culture%20de%20levure%20en%20fermenteur
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1986-11-06
Record 5, English
Record 5, Subject field(s)
- Biochemistry
- Bioengineering
Record 5, Main entry term, English
- thermo-tolerant yeast culture 1, record 5, English, thermo%2Dtolerant%20yeast%20culture
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record 5, Key term(s)
- heat-tolerant yeast culture
Record 5, French
Record 5, Domaine(s)
- Biochimie
- Technique biologique
Record 5, Main entry term, French
- culture de levure thermotolérante
1, record 5, French, culture%20de%20levure%20thermotol%C3%A9rante
correct, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Les cultures de levure thermotolérantes (supportant des températures allant jusqu'à 60°C) sur n-alcanes n'ont pas de grandes vitesses de croissance, néanmoins le rendement est bon; on estime que 100 t d'hydrocarbures donnent 50 t de protéines de levures. Cependant, l'Institut Français du Pétrole a abandonné en 1976 l'important programme de recherche entrepris dans ce domaine. 1, record 5, French, - culture%20de%20levure%20thermotol%C3%A9rante
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1976-06-19
Record 6, English
Record 6, Subject field(s)
- Microbiology and Parasitology
Record 6, Main entry term, English
- yeast culture 1, record 6, English, yeast%20culture
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, French
Record 6, Domaine(s)
- Microbiologie et parasitologie
Record 6, Main entry term, French
- culture de levure
1, record 6, French, culture%20de%20levure
feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
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